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Beef Buzz News


Legislation Headed to the Desk of the Governor to Move Toward a State Beef Checkoff

Mon, 07 Apr 2014 05:45:50 CDT

Legislation Headed to the Desk of the Governor to Move Toward a State Beef Checkoff The Oklahoma Legislature has been moving a bill this session that would allow the beef industry in Oklahoma (as well as other federally authorized checkoff programs) the right to petition for a state level checkoff. In the case of the Beef industry, this state beef checkoff could run parallel with the federal dollar a head beef checkoff.



Michael Kelsey of the Oklahoma Cattlemen's Association is pleased that the measure has passed both the state House and Senate and will soon be sent on to the Governor for her expected signature.


He explains what the measure is, why it is needed and how the process of getting a vote by cattle producers of such a checkoff would work. Kelsey offers this explanation on today's Beef Buzz.


This past week, we reported on a similar effort in Texas that is further along, as Texas cattle producers will be voting on a state beef checkoff in June of this year. Click here for our story on this effort in the Lone Star state.


The Beef Buzz is a regular feature heard on radio stations around the region on the Radio Oklahoma Network- but is also a regular audio feature found on this website as well. Click on the LISTEN BAR below for today's show- and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.



   
   


Ron Hays Beef Buzzes with Michael Kelsey of the OCA.
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Beef News

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  • Peel Says Cattle Producers Making Tough Choices with Great Prices  Mon, 16 Feb 2015 14:24:31 CST
  • Blach Outlines Profitability Outlook for 2015  Fri, 13 Feb 2015 13:03:41 CST
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  • Blach Looks at Profitable, But Volatile 2015 for Cattle Producers  Wed, 11 Feb 2015 12:39:23 CST
  • CattleFax CEO Says 2014 "Perfect Storm" for Cattle Producers  Tue, 10 Feb 2015 12:16:58 CST
  • NCBA Board Approves Memorandum of Understanding  Mon, 09 Feb 2015 12:31:46 CST

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