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Beef Buzz News


Dr. Derrell Peel Sees Cattle Marketplace in 2020 Starting on a Positive Note

Tue, 14 Jan 2020 08:23:27 CST

Dr. Derrell Peel Sees Cattle Marketplace in 2020 Starting on a Positive Note We are halfway through the first month of the new year, and OSU Agricultural Economist, Dr. Derrell Peel says the beef cattle marketplace seems to be starting on a positive note, "I think we're carrying a lot of momentum from the last part of 2019. It's still early; I think to have a sense of kind of where we from a meat standpoint in the post-holiday assessment. The fundamentals are, you know, really in pretty good shape as we go forward, and I think the markets are already reacting to that."



Peel says this time of year he always looks back to assess the challenges producers faced the previous year, "2019 I think was kind of a little bit of something for everyone. We had some struggles, certainly at the cow-calf and the feeder cattle market side. We had some challenges with market volatility. We had a number of things going on, but you know it comes down to, looking back at managing costs, and really taking stock of how we can prepare ourselves to deal with those kinds of challenges in the market when they arise."



Peel says for each cattle producer, you need to take a look at your numbers and step back and really understand how productive your herd was, "You can look at an overall number and say well how many calves did I sell? And of course, the market side of it is what did I get for those calves? But from a production standpoint, do you really know you know where you're at with that calf-crop percentage? What's a good benchmark that you should be using to measure against that? And then go back and dissect that a little bit and think about, you know, did I have problems with calf mortality prior to weaning? Or prior to that, did I not get as many calves born as I would have liked by some reasonable measure? Or go back to the previous year and look at your pregnancy rates and try to figure out, you know reproductive-wise, nutrition-wise, what factors are really limiting production. And is there a reason to make some changes?"



Peel goes onto say that its essential producers evaluate their mama cow herd and the cost of production, "Probably the biggest variable that we see in the cattle industry is the range of cost of production across cow-calf operations. A lot of producers just sort of say well whatever happened, happened, but it really isn't that. That's the one area you really do control, as opposed to markets, and weather, and some other things that impact your business. And so it's worth spending a little, little bit of time to really understand grazing management and maximizing the use of your grazable forages. Using supplemental feed and harvest and forages when you need to. And just think about the cost of those things, and opportunities that you might have, to improve returns by managing cost as opposed to expecting the market to offer you more returns."




Click on the LISTEN BAR below to hear Derrell Peel's comments here in the early days of 2020.



   
   





Ron Hays Beef Buzzes with OSU Market Economist Dr. Derrell Peel
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Beef News

  • Alisa Harrison Reminds Producers Their Beef is Still the Preferred Choice to be Found in the Meat Aisle  Wed, 22 Jan 2020 06:48:34 CST
  • Even With Growing Meat Supplies- Demand Has Stayed Strong as a New Decade Arrives  Tue, 21 Jan 2020 06:07:28 CST
  • Masters Of Beef Advocacy Program Helps Beef Producers be AgAdvocates for Their Industry  Mon, 20 Jan 2020 10:35:34 CST
  • Cattle Industry Will Provide Watchful Eye as US and Chinese Trade Officials Work to End Non Scientific Trade Barriers for US Beef  Fri, 17 Jan 2020 12:23:42 CST
  • NCBAís Kent Bacus Hopeful China May Soon Be a Billion Dollar Beef Market for US Producers  Thu, 16 Jan 2020 20:49:14 CST
  • OSUís Dr. Derrell Peel Says Preconditioning and Risk Management Are Tools to Help You Prosper in 2020  Wed, 15 Jan 2020 06:48:10 CST
  • Dr. Derrell Peel Sees Cattle Marketplace in 2020 Starting on a Positive Note  Tue, 14 Jan 2020 08:26:13 CST
  • When They Meet the Criteria of the Certified Angus Beef Program, Those Calves Are Worth More  Mon, 13 Jan 2020 05:35:18 CST
  • LMIC's Katelyn McCullock Previews the 2020 Cattle Inventory Report and Expected Beef Cow Numbers  Sat, 11 Jan 2020 10:43:26 CST
  • Oklahoma Cattlemenís Association is Ready to Roll up their Sleeves and Review Policy at their One Day Winter Policy Conference   Thu, 09 Jan 2020 07:10:54 CST
  • New Deal, New Opportunities for U.S. Beef in the European Market   Wed, 08 Jan 2020 06:33:06 CST
  • If Trade Rules for US Beef Are Relaxed in US-China Phase One Deal- Erin Borror Sees Mind-Boggling Trade Ahead  Tue, 07 Jan 2020 07:34:48 CST
  • USMEF's Erin Borror says Just Implemented US-Japanese Trade Deal Puts US Cattle Producers Back in the Game in Japan  Mon, 06 Jan 2020 10:20:59 CST
  • McDonalds Proud to be a Part of Continuous Improvement in Sustainability in the Beef Value Chain  Fri, 03 Jan 2020 12:28:31 CST
  • It's a Great Resolution for 2020- Resolve to Tell Your Beef Cattle Story to Consumers Via Social Media  Thu, 02 Jan 2020 16:36:26 CST

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