Beef Buzz News
Simmental Cattle Breeders Expect a Great Year After Their Success in 2020
Tue, 19 Jan 2021 08:05:37 CST
Cattle producers raising Simmental cattle are kicking off the new year encouraged by their success in 2020, said Luke Bowman, director of commercial and industry relations with the American Simmental Association.
Bowman was recently interviewed by Radio Oklahoma Agriculture Network Associate Farm Director and Editor KC Sheperd.
The hype and desire for Simmental genetics in the commercial industry has never been higher so we had a great year, Bowman said.
There is a demand for bulls in the commercial sector, he said.
Registration is up and membership is up in all categories, he said.
It comes down to the fact we’ve made these cattle easy for the average beef producer to own, he said.
Easy calving birth and rapid growth, both common in today’s Simmental breed, are two of the top traits producers are looking for, he said.
Simmental cattle shifted color pattern to the preferred black hide in recent years to meet demand.
All we did was change one gene to make the cattle black, all other genes were left the same, Bowman said. All other traits that Simmental cattle are known for remained the same.
That really helped the commercial cattleman who wanted to keep his cattle one color, he said.
It’s easiest to market Simmental cattle when you talk about cattle breeding in general as science supports crossbreeding because it makes a more profitable beef cow, Bowman said.
Our long-range outlook and strategic planning focuses on continuing our current path, enhancing EPD’s and other genomics, Bowman said.
Click on the LISTEN BAR below to hear more comments from Luke Bowman.
The Beef buzz is a regular feature heard on radio stations around the region on the Radio Oklahoma Network and is a regular audio feature found on this website as well. Click on the LISTEN BAR below for today’s show and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.
Ron Hays Beef Buzzes With Luke Bowman
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