Beef Buzz News
USMEF's Dan Halstrom Sees Signing of Ocean Reform Act to Help U.S. Meat Exporters Be Reliable Suppliers
Mon, 20 Jun 2022 11:23:50 CDT
Senior Farm and Ranch Broadcaster, Ron Hays, is speaking with the president and CEO of the U.S. Meat Export Federation, Dan Halstrom. Recently signed into law, Hays and Halstrom talk about the Ocean Shipping Reform Act and how it will give more leverage in making sure U.S. meat exports are treated fairly when moving to their end destinations.
"We have all been talking about international shipping or congestion for months now, and it continues to be a real problem threatening to slow down demand," Halstrom said. "Demand is still pretty good, but this threatens to slow it down."
The Ocean Shipping Reform Act, Halstrom said, which was signed into law recently is a big step forward. It will enable the industry, particularly exports, to gain leverage to ship products more promptly, he added.
"One of our big selling points as an export industry for beef and pork, in particular, has been the ability to ship reliably week after week," Halstrom said. "The last several months, that has not been the case."
While it will take some time to sort through the congestion, Halstrom said we are now in a good position and can look forward to a level playing field.
"One of the things that I think this act will do is hopefully put some pressure on the steamship lines to fill more of the containers and send them back full, rather than empty, back to Asia," Halstrom said.
The USMEF has been pushing with many other organizations in their industry for this sort of reform, Halstrom said, so it is rewarding to see it finally here.
What sets U.S. beef and pork apart from other supply sources in the world, Halstrom said, is our fresh, chilled products that have not been frozen.
"That means we need to have a reliable delivery service," Halstrom said. "You can ship it, but if it doesn't deliver on time, this is a problem."
Halstrom said because the U.S. has high-quality products to offer, the signing of the Ocean Shipping Reform Act was pertinent to help get back on the right track.
"The demand has been resilient, to say the least," Halstrom said. "The demand in some of these countries is record-breaking."
Halstrom credits growing global meat demand to an expanding middle class and increased spending power in many countries.
Foodservice is rebounding in Asia, Halstrom said, due to the recent termination of emergency Covid lockdowns in Japan and Korea, two of the United States' largest markets.
"We feel some pent-up demand on the food service side as we get into summer, which is usually a good time of year for demand in food service in a normal year," Halstrom said. "This year it might even be better than most because they have been locked down for so long and people are starting to get out."
Click the LISTEN BAR below to hear Ron Hays and Dan Hlstrom talk about an exciting time for the meat export industry with the recent signing of the Ocean Shipping Reform Act of 2022.
The Beef Buzz is a regular feature heard on radio stations around the region on the Radio Oklahoma Network and is a regular audio feature found on this website as well. Click on the LISTEN BAR below for today's show and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.
Ron Hays Beef Buzzes with Dan Halstrom on Ocean Shipping Reform Act
right-click to download mp3
WebReadyTM Powered by WireReady® NSI
Beef News
January Cattle on Feed Report Three Percent Under Year Ago- Derrell Peel Says Tighter Supplies Will Be Around for Awhile Mon, 23 Jan 2023 05:15:04 CST
Derrell Peel Talks Latest Cattle on Feed Report- Showing Fewer Cattle on Feed, Lighter Placements and Stronger Marketings. Mon, 26 Dec 2022 08:19:00 CST
Kara Lee with Certified Angus Beef Tells Cattlemen 'Cut the Bull' Fri, 23 Dec 2022 14:30:39 CST
Beef Checkoff Utilizes Digital Marketing Techniques to Interact with Consumers Thu, 22 Dec 2022 16:02:51 CST
Beef Checkoff Research, Education, and Promotion Efforts Point Consumers to Beef Wed, 21 Dec 2022 16:15:46 CST
OSU Economist Derrell Peel Expects US Beef Export Strength to Continue Into the New Year Tue, 20 Dec 2022 08:00:35 CST
NPPC's Michael Formica Feeling Positive About Supreme Courts Upcoming Proposition 12 Decision Mon, 05 Dec 2022 10:08:27 CST
NCBA Fights to Improve Marketing Options for Cattle Producers Fri, 02 Dec 2022 09:58:28 CST
Chinese Consumers Continue to Grow Appetite for U.S. Beef Thu, 01 Dec 2022 09:23:49 CST
Merck Creates Value for Producers and Consumers with Technology and Biopharmaceuticals Wed, 30 Nov 2022 09:55:28 CST
NCBA’s Todd Wilkinson Ready to Fight Back Against Regulatory Overreach in the Cattle Industry Tue, 29 Nov 2022 10:13:33 CST
NCBA and PLC Call ESA Listing Plan of Lesser Prairie Chicken Punitive for Cattle Producers in Southern Plains Wed, 23 Nov 2022 14:51:02 CST
November Cattle on Feed Report Confirms October Pattern of Lower Placements and Tighter Cattle Numbers in Feedlots Tue, 22 Nov 2022 05:07:02 CST
Turning the Corner- OSU's Derrell Peel Sees Tighter Cattle Inventories into 2023 in Latest Cattle on Feed Report Mon, 21 Nov 2022 04:36:33 CST
Turning the Corner- OSU's Derrell Peel Sees Tighter Cattle Inventories into 2023 in Latest Cattle on Feed Report Mon, 21 Nov 2022 04:27:40 CST
Midterm Elections to Set Stage for What Can Be Expected in 2023 Farm Bill Mon, 07 Nov 2022 12:13:57 CST
USMEF's Dan Halstrom Remains Cautiously Optimistic about Strong Beef Demand Going Forward Thu, 03 Nov 2022 09:35:46 CDT
Economic Factors Create Hesitancy in Beef Plant Expansion Plans Wed, 02 Nov 2022 11:03:34 CDT
NCBA's Mike Simone Says Consumer Interest in Fake Meat is on the Decline Tue, 01 Nov 2022 11:41:02 CDT
Beef Remains Valued Product for Consumers as it Allows Them to Stretch their Dollar Mon, 31 Oct 2022 09:15:56 CDT
Hugh Aljoe Provides Methods to Begin and Maintain Good Land Stewardship Fri, 28 Oct 2022 09:30:13 CDT
Implement Soil Health Practices Now to Increase Forage Production when Rains Come Thu, 27 Oct 2022 15:14:07 CDT
Third Beef. It's What's For Dinner. 300 Promotes the Beef Industry on a National Level Wed, 26 Oct 2022 15:32:23 CDT
Latest Cattle on Feed Report from USDA Implies Fewer Pounds of Beef Available in 2023 Tue, 25 Oct 2022 10:17:53 CDT
OSU's Derrell Peel- Lower Placements and Smaller On Feed Number Highlight October Cattle on Feed Report Sun, 23 Oct 2022 12:45:37 CDT
Beef Checkoff Research Continues to Share Beef Sustainability Story with Consumers Fri, 21 Oct 2022 09:23:36 CDT
Beef Checkoff Research Works to Ensure Consumers Beef is a Product They Can Trust Thu, 20 Oct 2022 13:44:44 CDT
Odds for Significant Wheat Pasture Going Lower Daily in the Southern Plains Wed, 19 Oct 2022 14:35:46 CDT
NCBA Weighs in on California's Proposition 12 Tue, 18 Oct 2022 11:32:24 CDT
2022 Stockyards Steak Out Takes Oklahoma Beef to the Next Level Mon, 17 Oct 2022 11:09:07 CDT
Holding Onto Your Cow Herd a Little Longer is Projected to Pay Off, says Randy Blach Fri, 14 Oct 2022 08:14:05 CDT
Randy Blach Confident in Better Cattle Market Conditions Down the Road Thu, 13 Oct 2022 09:43:02 CDT
No Imports or Exports Would Result in a Smaller U.S. Beef Cattle Industry Wed, 12 Oct 2022 16:11:15 CDT
Derrell Peel Explains Why International Trade of Beef is Valuable Tue, 11 Oct 2022 08:19:29 CDT
Animal Agriculture Hopeful for a Win as U.S. Supreme Court Looks at California's Proposition 12 Mon, 10 Oct 2022 09:26:17 CDT