Oklahoma Farm Report masthead graphic with wheat on the left and cattle on the right.
Howdy Neighbors!
Ron Hays, Director of Farm and Ranch Programming, Radio Oklahoma Ag Network  |  2401 Exchange Ave, Suite F, Oklahoma City, Ok 73108  |  (405) 601-9211

advertisements
   
   
   
   
   

Agricultural News


Rebuilding Your Cowherd With the Right Genetics

Tue, 01 Sep 2015 15:52:48 CDT

Rebuilding Your Cowherd With the Right Genetics
You know the story: the national cowherd dropped from 40 million cows to 28 million. National Cattlemen's Beef Association executive director of education John Paterson explains why-.


"And many of us would say, it was due to the drought," Paterson said. "Ok? But there's about five reasons more than the drought and they were issues like high feed prices, the age of the producer, certain demographic of producers are leaving the ex- exiting the industry. I'll be honest with you a lot of our producers just couldn't believe what they were paying us for our calves and for our replacement heifers, even our cows and bulls. So we didn't keep them back. We sold them."


But times are good and that encourages rebuilding.


"The future is pretty bright, actually," Paterson said. "We think, at least until 2020, we're going to see some pretty strong cattle prices. Maybe not as high as 2014, but they're going to be high prices, profitable prices. At least until 2017 probably more like 2020."


Texas, Oklahoma and Kansas have seen the biggest jumps in cow inventory and 60 percent of the heifer retention is from those three states. But all across the U.S., Paterson says this rebuilding phase represents a chance to make herd improvements.


"We got rid of the, the less productive cows," Paterson said. "I think we've got a pretty young cow herd with pretty good genetics in the United States. We've got a great opportunity to continue to build on quality."


He says it's just a matter of using all the genetic and management tools available today.


"Now you can find these bulls in the catalogs that will help you on birth weight, weaning weight, yearling weight, profitability on there and so if we use that technology I think the future is really bright," Paterson said. "You're going to provide what that consumer is asking. Once again, tender, juicy, flavorful beef. And we've got the genetics to provide that in the country."


This video news is provided by CAB and the American Angus Association.




   

 

WebReadyTM Powered by WireReady® NSI

 


Top Agricultural News

  • Oklahoma Youth Expo Sale of Champions Sale Order Available Here- Sale Set for 4 PM Friday  Fri, 17 Mar 2023 04:50:54 CDT
  • Rural Voters Dominated Vote to Defeat Recreational Marijuana March 7th  Fri, 10 Mar 2023 07:13:05 CST
  • Ron Hays Talks to Israeli Ag Tour Guide Colin Lotzof About the Miraclel of Ag in Israel  Wed, 22 Feb 2023 22:11:04 CST
  • OALP Members Experience First Hand View of Cutting Edge Drip Irrigation Technology as Israel Travel Ends  Wed, 22 Feb 2023 10:51:49 CST
  • OALP Members Get First Hand View of Cutting Edge Drip Irrigation Technology as Israel Travel Ends  Wed, 22 Feb 2023 10:50:10 CST
  • Oklahoma Ag Leadership Program Sees Fruit, Beef and Dairy Production North of the Sea of Galilee in Israel  Mon, 20 Feb 2023 21:56:02 CST
  • Oklahoma Ag Leadership Program Sees Diverse Farm Operations in Jordan River Valley of Israel  Sun, 19 Feb 2023 21:17:30 CST
  • Israeli Tour Guide Mark Kedem Talks About The Cultural Aspects of What Class XX of OALP is Experiencing   Sat, 18 Feb 2023 22:17:23 CST

  • More Headlines...

       

    Ron salutes our daily email sponsors!

    Oklahoma Beef council Oklahoma Ag Credit Oklahoma Farm Bureau National Livestock Credit Ag Mediation Program P&K Equipment Oklahoma City Farm Show Union Mutual Stillwater Milling Oklahoma Cattlemen's Association KIS FUTURES, INC.
       
          
       
       

    Search OklahomaFarmReport.com

    © 2008-2024 Oklahoma Farm Report
    Email Ron   |   Newsletter Signup   |    Current Spots   |    Program Links

    WebReady powered by WireReady® Inc.