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Agricultural News


Plains Grains Wraps Up HRW Wheat Harvest Season with Its Final Summary Report for 2018's Crop

Fri, 07 Sep 2018 12:59:02 CDT

Plains Grains Wraps Up HRW Wheat Harvest Season with Its Final Summary Report for 2018's Crop Executive Director of Plains Grains, Inc. Mark Hodges, shared this week the organization's final harvest report for the 2018 HRW Wheat Crop. His summary is as follows:


This will be the final HRW Harvest Summary for 2018. There will be a final summary issued in early to mid-October with final lab results by tributary and weighted for production (including TKW as the instrument is back in the lab and operational). While there remain a limited number of samples in transit to the lab, the current data (479 samples of the expected 500) represents over 95% of the total expected. Overall averages (unweighted) continue to show very good test weight 61.1 lb/bu (80.4 kg/hl) and up from last week’s 61.0 lb/bu (80.2 kg/hl), moisture now 10.8% was down from 11.0% last week , total defects 1.2% unchanged from last week as was dockage at 0.5%. However, protein decreased this week by 0.1% to 12.3%, while the average falling number remained at 371 sec.


No new samples were milled this week so none of the mill/dough/bake results changed since last week. Average flour yield remained at (74.9%, 0.45 ash 14% mb), flour falling number 412 sec, farinograph (development time 5.3 min., stability 12.2 min.), alveograph, (W-value 269 10-4 J, 0.89 P/L ratio) and loaf volume (902 cc). All data contained herein are Unweighted averages.


Check out PGI's full report for complete state-by-state list of harvest details and the final averages of this year's crop quality breakdown, by clicking here.


Source - Plains Grains, Inc.



   

 

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