Wed, 25 Jan 2023 12:45:53 CST
FAPC announces upcoming events in 2023
Food Labeling Workshop
WEDNESDAY, JUNE 7 AND THURSDAY, JUNE 8, 2023
8:00 A.M. – 5:00 P.M.
Building: ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER
Room: Room 120 FAPC
OSU Stillwater
Cost: $600
Sponsor: FOOD & AG PRODUCT CENTER
Contact Name: Karen Smith
Contact Phone: 405-744-6277
Contact Email: karenl.smithCokstate.edu
Are you ready to gain new knowledge and skills this year? The Robert M. Kerr Food and Agricultural Products Center offers a wide variety of training opportunities throughout the year to help food industry professionals increase productivity and reduce business expenses.
FAPC has the expertise to meet the needs and demands of the food and agricultural industries. Take advantage of the educational programs, trainings and seminars at FAPC to help you stay on the forefront of cutting-edge value-added processing and technology.
Chuck Willoughby, business and marketing relations manager, said FAPC has the experience and knowledge to help someone refresh skills and renew a certification, or help a entrepreneur navigate a new business endeavor.
"FAPC has developed a nationally recognized reputation for pertinent quality trainings, especially those that are food safety related," Willoughby said. "Nearly all of the training participants work for companies that also received technical and business assistance, whether it be at their respective facilities or in the pilot plant at FAPC. The relationship FAPC has with the food industry, particularly in Oklahoma, is unique."
FAPC will hold a public Food Labeling workshop on June 7-8 to provide information about FDA food labeling regulations and other related subjects to the regulated industry, particularly small businesses and startups. Mandatory label elements, nutrition labeling requirements, health and nutrition claims, Food Allergen Labeling and Consumer Protection Act of 2004, and special labeling issues such as exemptions are topics to be discussed during the workshop.
Topics to be discussed at the workshop include: (1) Mandatory label elements, (2) Nutrition labeling requirements, (3) Health and nutrition claims, (4) Food Allergen Labeling and Consumer Protection Act of 2004, and (5) Special labeling issues such as exemptions.
Cost: $600/person(10 or more)
Cost: $500/person(10 or less)
405-744-6277
Hotel Information:
Booking Link: www.hilton.com…
Hotel: Home 2 Suites by Hilton Stillwater
Company Name: ROBERT M KERR FOOD AND AGRICULTURAL PRODUCTS CENTER
A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.
Click here for registration information.
