Wed, 25 Jan 2023 09:58:37 CST
FAPC announces upcoming events in 2023
Internal Auditor Course
THURSDAY, MAY 25, 2023
8:30 A.M. – 5 P.M.
Building: ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER
Room: Room 120 FAPC
Sponsor: FOOD & AG PRODUCT CENTER
Contact Name: Karen Smith
Contact Phone: 405-744-6277
Contact Email: karenl.smithCokstate.edu
Are you ready to gain new knowledge and skills this year? The Robert M. Kerr Food and Agricultural Products Center offers a wide variety of training opportunities throughout the year to help food industry professionals increase productivity and reduce business expenses.
FAPC has the expertise to meet the needs and demands of the food and agricultural industries. Take advantage of the educational programs, trainings and seminars at FAPC to help you stay on the forefront of cutting-edge value-added processing and technology.
Chuck Willoughby, business and marketing relations manager, said FAPC has the experience and knowledge to help someone refresh skills and renew a certification, or help a entrepreneur navigate a new business endeavor.
"FAPC has developed a nationally recognized reputation for pertinent quality trainings, especially those that are food safety related," Willoughby said. "Nearly all of the training participants work for companies that also received technical and business assistance, whether it be at their respective facilities or in the pilot plant at FAPC. The relationship FAPC has with the food industry, particularly in Oklahoma, is unique."
The one-day Internal Auditor course slated Feb. 23, May 25 and Aug. 10 will teach food companies how to conduct internal audits in their facilities against Global Food Safety Initiative standards. A comprehensive audit system is fundamental to a company's food safety and product quality because it provides confirmation that systems and procedures are operating effectively.
A comprehensive audit system is fundamental to a company's food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement.
The one-day Internal Auditor Course will teach food companies how to conduct internal audits in their facilities against GFSI standards.
Cost: $350 per person
A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.
Click here for registration information.