Wed, 25 Jan 2023 10:37:10 CST
FAPC announces upcoming events in 2023
Playing in the Dough Workshop
THURSDAY, MARCH 23, 2023
8:45 A.M. – 3 P.M.
Building: ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER
Room: Room 120 FAPC
Sponsor: FOOD & AG PRODUCT CENTER
Contact Name: Karen Smith
Contact Phone: 405-744-6277
Contact Email: karenl.smithCokstate.edu
Are you ready to gain new knowledge and skills this year? The Robert M. Kerr Food and Agricultural Products Center offers a wide variety of training opportunities throughout the year to help food industry professionals increase productivity and reduce business expenses.
FAPC has the expertise to meet the needs and demands of the food and agricultural industries. Take advantage of the educational programs, trainings and seminars at FAPC to help you stay on the forefront of cutting-edge value-added processing and technology.
Chuck Willoughby, business and marketing relations manager, said FAPC has the experience and knowledge to help someone refresh skills and renew a certification, or help a entrepreneur navigate a new business endeavor.
"FAPC has developed a nationally recognized reputation for pertinent quality trainings, especially those that are food safety related," Willoughby said. "Nearly all of the training participants work for companies that also received technical and business assistance, whether it be at their respective facilities or in the pilot plant at FAPC. The relationship FAPC has with the food industry, particularly in Oklahoma, is unique."
Are you a beginner baker who would like to learn how to make traditional and artisan bread? Playing in the Dough is a personalized, hands-on workshop instructed by Renee Nelson, FAPC milling and baking specialist, who will give tips and tricks to participants as they make these delicious bread products made with whole wheat and refined white flour. Bakers won’t want to miss this workshop offered March 23.
For your safety, pants and comfortable closed-toe shoes are required. No shorts, skirts or flip-flops permitted. Those not in proper outerwear will not be able to participate in the day’s events. Prior to arriving to the event, please view our safety and security video.
Cost: $75 per person
A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.
Click here for registration information.