The U.S. farm families who produce the wheat and the industry that supplies it are committed to keeping and open and transparent market. There are many reasons why our overseas customers know they can depend on our supply chain’s integrity, the quality of U.S. wheat and our unmatched reliability as a supplier. A crucial example is the third party wheat inspection procedures that yield valuable data customers can use, with help from U.S. Wheat Associates (USW), to get even more value from their purchases.
USW has partnered with USDA’s Federal Grain Inspection Service (FGIS) and Foreign Agricultural Service (FAS) to produce an “Overview of U.S. Wheat Inspection.” This publication compiles official sampling, weighing, inspection, and certification procedures employed by FGIS, or FGIS-authorized state and private agencies, for U.S. wheat export shipments. The “Overview” provides a convenient, concise reference for U.S. wheat importers and end users about U.S. wheat standards, inspection methods, procedures, and resulting data about their purchases.
Federally Mandated Wheat Inspection
Based on two congressional acts establishing a standardized process, trained and certified officials inspect and grade all wheat exported from the United States as it is loaded onto an export vessel, whether it be a train or ship. This independent wheat inspection procedure sets the United States apart by providing a form of certainty and protection for global wheat buyers.
The supply chain follows federally regulated and uniform grain segregation and inspection procedures. U.S. country elevators and export elevators inspect and test wheat as it arrives and segregates by class and quality to meet customer requirements. FGIS independently inspects wheat at vessel loading to certify that the quality loaded matches the customer’s specifications. No wheat is loaded onto a vessel until inspection is completed.
