During the Thanksgiving holiday, Americans enjoy a meal featuring many domestically grown specialty crops, which are crucial to the traditional feast.
While California is known for producing a variety of specialty crops, Wisconsin stands out as a top producer of cranberries and green beans, and ranks third in green peas, potatoes, and carrots.
The diversity of Thanksgiving food sources is highlighted, with products coming from states across the country. This underscores the American effort behind the holiday meal and encourages appreciation for the farmers who contribute to it. This Thanksgiving, Thank a Farmer!
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