Registration is now open for the Animal Agriculture Alliance’s 2025 Stakeholders Summit, set for April 30 – May 2, in Arlington, Virginia. This year’s theme, “Food for Thought: Dishing on Sustainability,” will bring together hundreds of food chain partners to explore new ideas and fresh perspectives to advance collective sustainability goals in food and farming.
Take a first look at the dynamic lineup of speakers and sessions on the 2025 Summit menu and reserve your seat today! Highlights include:
- Preparing the Plate: Recipes and Ingredients to Build Trust with Christophe Pelletier, The Happy Future Group Consulting
- Now We’re Cooking: Transform Your Thinking, Transform Your Mind with Monica (Massey) Cohen, Monica Cohen Consulting (and food industry executive)
- Serving Up Sustainability Conversations Using Artificial Intelligence with Steve Lerch, Story Arc Consulting (and former Google executive)
- Threat Convergence: Bridging Response Gaps in Cybersecurity, Biosecurity, and Animal Activism with speakers from Johns Hopkins University, Federal Bureau of Investigations, and Bioeconomy Information Sharing and Analysis Center
- Food for Thought: How Leadership and Communication in Crisis Can Make or Break Your Response with Jacque Matsen, Relate Strategies, and Emily Lehning, PhD, Roots & Legacies
Alliance members receive a discounted registration rate. Learn more about the benefits of membership and join today.
Article provided by the Animal Agriculture Alliance.
