Tuesday, February 25th 6:00 – 7:00 CST
Creating and managing a biosecurity plan in a stocker operation requires a collaborative team effort to effectively address both financial and health risks. By working together, team members can anticipate and mitigate potential threats to cattle health and business stability. Dr. Kenny Burdine will discuss business considerations for risk programs and Clay Burtrum will provide experience from a stocker operator perspective. Dr. Misty Edmondson will discuss why biosecurity planning and the Secure Beef Supply are important to the cattle industry from a state veterinarian’s perspective.
