Cleaning your grill is a crucial step toward food safety. A quick brush before and after each use can prevent residue buildup!
No need to fear: The pink juice coming from your steak isn’t blood, it’s a protein called myoglobin!
Food safety starts with reaching the correct internal temperature. Next time you fire up the grill, don’t forget to grab your meat thermometer! https://bit.ly/3yQvFy6
Pressing your burgers while grilling may seem satisfying, but it squeezes out all the flavorful juices that keep your patty delicious. Let the heat do the work—leave the burger alone for a juicier, more flavorful bite every time.
The average steak should be cooked for approximately 4 minutes on each side. This timing ensures a balanced sear and even internal temperature (make sure it reaches 145°F)!
Information provided by the Animal Ag Alliance
