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        weekdays- if you missed this morning's Farm News - or you are in an
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        here for this morning's Farm news from Ron Hays on RON. Let's
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        mornings with cash and futures reviewed- includes where
        the Cash Cattle market stands, the latest Feeder Cattle Markets Etc. 
        Each afternoon we are posting a recap of that day's
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          | Oklahoma's Latest Farm and Ranch News 
          Presented by
 
 
  
 
          
          
          Your Update from Ron Hays of RON |      
         
          | Howdy Neighbors!   
          Here is your daily Oklahoma farm and ranch news
          update. 
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          | 
           Featured Story:
 
          Gentlemen, Start
          Your Combines....Sunshine and 80s and 90s Arrive   
          The rains in the latter part of last week were
          substantial in many parts of the HRW southern plains wheat belt- and
          for many farmers, it is taking some time to get past the mud to allow
          combines to either resume or to start. 
 The weather needed for that to happen has arrived. There was abundant
          sunshine and temperatures were in the 80s on Sunday- Altus and Hollis
          both touched 90 at their respective Mesonet sites- and the nine day
          forecast shows the next chance for rain in central and much of
          western Oklahoma is next Monday- Jed Castles with News9 offers
          this summer like outlook:
 
 
  
 Wheat and Canola Producers- send us your harvest updates and
          pictures- we will share with our email family- or if you prefer to
          remain "in the shadows" just give us details- and we will
          not mention names to honor your wishes.
 
 Email me by clicking here with your harvest 2016
          story.
 
 
 
 
 |      
         
          | 
 
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          | 
           Canola Price Premium Over
          Wheat Helps Fuel Grower Optimism at Harvest 2016
 
          Ron Sholar
          is the executive Director of the Great Plains Canola Association and
          he has provided the following update on the efforts to harvest the
          2016 winter canola crop in Oklahoma - supplied to the Oklahoma Farm
          Report on Friday evening,  
          June
          3rd:
 
 "April and May rains and favorable weather for maturing the
          canola crop generated a good deal of optimism for growers this year.
          But then, much like last year, the rains continued and continued
          bringing stress for growers waiting to get going on a crop ripe and
          ready for harvest.
 
 
 "A midweek excursion through Oklahoma canola country revealed
          little crop harvesting progress had been made in the last week.
          During the weekend of May 28 and 29, some canola that had been
          swathed for a while was finally picked up but more rain on Monday and
          Tuesday had once again ground things to a halt. On Wednesday, seeing
          canola being harvested anywhere in the state was a rare sight.
 
 
 "The grain elevator at Hillsdale, OK reports that as of June 1st
          they have received 15 loads of canola but this is one of the few
          sites that has actually received any canola at all.
 
 
 "On Wednesday, Jeff
          Scott of Pond Creek was taking advantage of a small
          but important window of opportunity by combining some canola that had
          been in the windrow for about 10 days. He and his crew were running
          full bore with three combines, two grain carts, and five trucks in
          perpetual motion...threshing, transferring, and hauling grain to the
          elevator. But as night fall neared, rain saturated clouds and
          lightning flashes to the south threatened to shut everything down.
          Yields were running between 45 and 50 bushels per acre and fields
          with even more promise were waiting their turn.
 
 
 "Much of western Oklahoma received rain on Wednesday night and
          Thursday morning and now even more drying out will be needed to get
          the combines into the fields and keep them rolling. All that's needed
          is some favorable harvesting weather and this crop will come out of
          the field in a very short period of time.
 |    
         
          | 
           In
          the Midst of Budget Turmoil- Oklahoma Cattlemen Find Lots to Like
          About 2016 Legislative Session
 
          The Oklahoma Cattlemen's Association (OCA) prides
          itself in being the only organization that is solely focused on beef
          cattle production at the Oklahoma State Legislature.
 
 "Having a voice at the capitol is a key benefit to members, like
          me," said Charlie
          Swanson, President of the OCA. "OCA members had
          two lobbyists working their behalf during the entire 55th Oklahoma
          State Legislature, so that we as cattlemen can remain focused on
          producing beef."
 
 
 While the budget was the main topic of the second session, there were
          many other issues addressed.
 
 
 "While this session was tough, OCA experienced many successes in
          the eight areas listed below," Swanson said.
 
 
 - Agriculture Sales Tax Exemption-By working closely with agriculture
          allies, the OCA worked to preserve the Agriculture Sales Tax
          Exemption and defended a serious proposal to eliminate the sales tax
          exemption for equine sales. Also, early in the session, a list was
          circulated to legislators suggesting that eliminating the sales tax
          exemption of livestock purchased out of state could be a source of
          revenue. OCA worked quickly to offset these bad ideas and remained
          vigilant against their resurrection later in the session.
 
 
 - Cattle Theft Penalty-This bill (HB 2540) codifies that each animal
          stolen may be a separate felony offense, thus giving the courts more
          latitude to charge cattle rustlers. It also established the fine
          portion of the penalty to be three times the value of the cattle
          stolen. We appreciate Representative John Pfeiffer and Senator Ron Justice
          for carrying this priority legislation for the OCA.
 
 
 - Water is Compelling State Interest-Working closely with the
          American Farmers and Ranchers, the Oklahoma Pork Council, Oklahoma
          Co-op Association and the Oklahoma Grain and Feed Association, HB
          2446 was passed and places in state law that water is a compelling
          state interest. OCA has long agreed that water quality is a
          compelling state interest and that the Legislature has the authority
          to govern in this issue. Oklahoma's Right to Farm - SQ 777 -
          opponents have used water quality to deceive voters by stating that
          if Right to Farm is passed, Oklahoma's waters would suffer at the
          hands of agriculture. Opponents will now have to come up with another
          talking point to manipulate voters. We appreciate Representative Terry O'Donnell
          and Senator Dan
          Newberry for their work on this bill.
 
 
 - Prescribed Fire Burning-OCA championed HB 2646 as an important
          piece of legislation because it allows landowners to use prescribed
          fire during a County Commissioner issued burn ban provided they
          communicate their prescribed fire plan to firefighters. The bill also
          lowers the County Commissioner issued burn ban from 30 days to 14
          days. The bill is currently in the Governor's office waiting her
          signature. We appreciate Representative Kevin Wallace
          and Senator Don
          Barrington for carrying this priority legislation for
          the OCA.
 |    
         
          | 
           USMEF Says Red Meat
          Exports Deliver Excellent Returns for U.S. Corn Producers
 
          
          The
          U.S. Meat Export Federation (USMEF) commissioned a study aimed at
          quantifying the value delivered to U.S. corn producers through
          exports of beef, pork and lamb. The independent study was conducted
          by World Perspectives, a leading agricultural consulting firm. Key
          findings were unveiled at the USMEF Board of Directors Meeting and
          Product Showcase, held May 25-27 in St. Louis.
 
 
          "USMEF
          receives outstanding support from the feedgrain and oilseed
          industries, because producers from these sectors understand the
          importance of a healthy U.S. livestock industry to their bottom
          line," said Philip
          Seng, USMEF President and CEO. "But it is
          important that we provide specific data on the return these producers
          receive from their investment in red meat exports, and this study
          includes exactly that type of information."
 
 
          Findings
          from the study include: 
          *
          On a per-head basis, 800-pound calves fed to 1,360 pounds each
          consume 35 bushels of corn and 806 pounds of distiller's dried grains
          with solubles (DDGS). 
          *
          Each 12-pound pig finished to 284 pounds consumes 11 bushels of corn,
          37 pounds of DDGS and 136 pounds of soybean meal. 
          * World Perspectives analyzed feed rations and U.S.
          livestock production practices to establish feed use and then used
          beef and pork export data to determine the amount of consumption
          attributable to red meat exports, finding that 2015 exports accounted
          for: 
          - 355 million bushels (or 2.1 million acres) of corn 
          - $1.3 billion in value to corn 
          - 1.48 million tons of DDGS (169 million bushel
          equivalent) 
          - $205.4 million in value to DDGS 
          -
          11.7 million tons (or 3.1 million acres) of combined corn and DDGS
          fed
 
 
          "When you look at 2015, it was not a great year for
          U.S. meat exports, and yet beef and pork exports from the U.S. still
          brought $1.3 billion to the corn sector," explained Dave Juday,
          World Perspectives senior analyst. "Looking back at last year,
          if there were no red meat exports at all and that corn was added to
          carryover stocks, instead of a season average annual price of $3.60
          per bushel, the price would have been about $3.15 per bushel without
          the contribution from meat exports. That's a loss of 45 cents per
          bushel, which would have amounted to about $6 billion to the corn
          industry last year." 
          
          Click
          here to read more about red meat exports' positive impact on
          the corn sector and find a link to a video  explaining the study. |    
         
          |   Sponsor
          Spotlight   
          
          
          
          
          Midwest
          Farm Shows is our longest running sponsor of
          the daily email- and they say thanks to all of you who participated
          in their 2016
          Oklahoma City Farm Show.   
          Up next will be
          the Tulsa Farm
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          2016- the dates are December 8th, 9th and 10th. 
          Now is the ideal time to contact Ron Bormaster at 507-437-7969 and
          book space at the 2016 Tulsa Farm Show.  To learn more
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          | 
           USDA Expands Access to
          Capital for Rural Businesses
 
          USDA Rural Business-Cooperative Service Administrator Sam Rikkers unveiled
          new rules Friday to expand access to capital for rural businesses.
 
 "Access to capital is one of the most important needs for
          businesses," Rikkers said. "USDA is partnering with the
          Treasury Department and other agencies to ensure that rural businesses
          have the resources they need to prosper and grow. The regulatory
          changes I am announcing today will help businesses expand their
          operations and create jobs."
 
 
 
 The changes, published in today's Federal Register, make it
          easier for rural businesses to qualify for loans in USDA's Business
          & Industry (B&I) Guaranteed Loan Program.
 
 
 
 They allow businesses to use the New Markets Tax Credit as a form of
          equity, and allow, for the first time, employees of a business to
          qualify for loan guarantees to purchase stock in a business by
          forming an Employee Stock Ownership Plan or worker
          cooperative.
 
 
 
 Other improvements include:
 
 * New, loan application scoring criteria, including priority for
          loans to businesses that will create quality jobs, such as those with
          health care benefits;
 
 * Reduced paperwork requirements to refinance loans;
 
 * Strengthened eligibility criteria for non-regulated lenders (such
          as privately owned finance companies) to participate in the B&I
          program;
 
 * Expanded loan eligibility, including in urban areas, for projects
          that process, distribute, aggregate, store and/or market locally or
          regionally produced foods.
 
          
          Click
          here to read more about the capital expansion and to find helpful
          links to the B&I Guaranteed Loan Program. |    
         
          | 
          Want
          to Have the Latest Energy News Delivered to Your Inbox Daily?  
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          broadcast journalist Jerry
          Bohnen has spent years learning and understanding how
          to cover the energy business here in the southern plains- Click here to
          subscribe to his daily update of top Energy News. |    
         
          | 
           Part Three on Antibiotics
          of Tomorrow - Dr. Margaret Riley of UMASS-Amherst Explains Her
          Passion
 
          In part three of a three part Beef Buzz series with Dr. Margaret Riley
          of the University of Massachusetts-Amherst, we continue to look at
          antibiotic resistance and what is needed to get companies to invest
          in narrow spectrum antibiotics, which she believes is the future in
          dealing with antibiotic resistance.
 
 Dr. Riley says in the latest Beef Buzz that it is important we pursue
          narrow spectrum solutions for the specific pathogens that are causing
          us problems in both animal ag and in human health.
 
          "That's my passion- that's why I spend time away
          from the lab is to make sure that people understand not just that
          there is a problem, which there is and it's serious, but that there
          are potential solutions on the horizon if we're smart enough to
          recognize them."  
          She adds that will take money as this research is
          costly and the resulting products may not be as big a money earner as
          the next drug to fight diabetes or something similar. 
          Our three part series with Dr. Riley is a "best
          of" repeat from earlier this spring as we help you re-examine
          the work being done by this cutting edge scientist in antibiotic
          resistance.  
          Click here
           
          to listen to Dr. Margaret Riley talk more about narrow
          spectrum antibiotics.  We also have links back to part one and
          part two in today's Beef Buzz that we are featuring.   |    
         
          | 
           Today's Boogeyman-
          Corporate Farms
   Since I began
          talking about farming and ranching on the radio in the 1970s- the
          landscape has changed- farms and ranches have changed hands and in a
          lot of cases- farm operations have gotten larger- economics have
          dictated that for those that have wanted to be full time farmers or
          ranchers.     I have lived
          thru the bean suppers of the Farm Strike Movement and the AAM and the
          Farm Tractors being driven to Washington- and the years that followed
          a lot of that that saw a real farm credit crisis with too many
          suicides and lots of farm auctions.       Many of those
          who I know today that survived or have come on the scene since that
          time are family farmers- in other words- they work the farm or ranch
          as a family- it may be father and sons or daughters or son-in-laws or
          brothers or even cousins- but they remain as a family
          enterprise.      Many of those
          who are a family enterprise have been advised to become a LLC or
          other legal unit to protect their families and their individual
          finances- I guess that makes them a corporation.     But there are
          those outside looking in at today's modern production agriculture who
          are saying that corporate farming is bad.  Many of them are
          actively opposing State Question 777.      Now- there are
          large enterprises who are good at what they do in producing food or
          fiber and they may span several townships or counties or in some rare
          cases states. One that comes to mind are the Maschoffs, who are based
          in Illinois and have sow farm operations in multiple states- including
          Oklahoma- they are a corporation- but remain a family
          operation.  They were in the news last week over a video that
          surfaced that showed inhumane practices in one of their Nebraska
          operations.  The family response was fast and it was tough. 
          They fired the manager of the sow farm in question- are reviewing
          other operations in their business and reiterated their intention of
          no tolerance for bad treatment of their animals.     This family has
          gotten bigger in the pork side of things which has been a national
          trend- but in crop production and in the ranching side of the beef
          industry- family enterprises are more of a localized entity.   One of our
          family farm friends shared a video that I wanted to end with today
          that looks at Corporate Farms thru the windshield of a pickup
          truck.  It's a bit tongue in check but it gets across the point
          about corporate farms and the reality of family farms still being
          dominant.   
          
           
            | 
 |  
            | Corporate
            Farms |  Enjoy!     |    |  
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