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          | Oklahoma's Latest Farm and Ranch News 
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          Your Update from Ron Hays of RON |      
         
          | Howdy Neighbors!   
          Here is your daily Oklahoma farm and ranch news
          update. 
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           Primary
          Elections Moves State Closer to 2017 Legislative Session- Maintains
          Status Quo in Congressional Delegation
 
           The 2016 Primary Election turned out to be no problem for the five
          Republican members of Congress that represent the state of Oklahoma.
          All five, Congressmen Frank
          Lucas, Tom Cole, Markwayne Mullin, Steve Russell and Jim Bridenstine
          rolled to easy victories over their GOP challengers. All five face
          Democratic opposition (and in some cases Independent and/or
          Libertarian candidates) in the November general election. All are
          expected to cruise to victory and another two years in Congress.
 
 
 In the US Senate race for a full six year term- Incumbent James Lankford
          (R) will face Mike
          Workman (D), Robert
          Murphy (L), Sean
          Braddy (I), and Mark Beard (I) in the general
          election on November 8, 2016. Lankford and Workman faced no primary
          opposition, while Murphy defeated Dax Ewbank to win the Libertarian
          nomination. Lankford ran two years ago and won the right to fill out
          the remaining two years of the term originally won by Senator Tom Coburn,
          who resigned.
 
 
 In the state races, there were several that had agricultural
          overtones to them. In Oklahoma Senate District 19, former Oklahoma
          Farm Bureau board member Roland
          Pederson of Burlington came close to an outright win-
          but was forced into a runoff in August with Enid Doctor Ross Vanhooser.
          Pederson won 48.8% of the primary vote- Vanhooser won 40.3%.
 
 
 In Oklahoma Senate District 31- three candidates ran- the two that
          survived and will face each other in August are Toni Hasenbeck
          with almost 41% of the vote and Chris Kidd, who received 38% of
          the vote.
 
 For more on the Primary election results- click
          here for our story detailing several more of the state races that
          have ag storylines.
 
 
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          | 
          Soybean
          Growers Cheer EU Decision to Extend Glyophsate Authorization by 18
          Months 
          The
          farmers of the American Soybean Association (ASA) welcomed news late
          Tuesday that the European Commission will re-extend authorization for
          the herbicide glyphosate for another 18 months. ASA President and
          Greenwood, Del., soybean farmer Richard Wilkins noted in a
          statement that the announcement comes as only temporary relief for
          American farmers searching for certainty in the European marketplace:
 
 "An 18-month extension gives U.S. farmers and exporters the
          assurance that they will at least have access to the European market
          for that period of time. Clearly that's not the certainty the
          industry needs, but it's better than nothing. That said, we are still
          extraordinarily frustrated by the unscientific approach in the EU.
          Remember, the European Food Safety Authority found that glyphosate is
          safe.
 
 "Given this repeatedly proven fact, it's a relief that the
          Commission decided to step in and issue this reauthorization, even after
          the Council of Ministers was unable to find the support among its
          members to affirm the EFSA finding. Continued progress is needed,
          however. A logical and welcomed next step will be for the EU to
          finalize approval of the three pending biotech varieties. With that
          approval, our farmers can move forward with the certainty they
          need."
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          | 
           OCA's Michael Kelsey
          Urges Farm and Ranch Community to Get Involved with the Yes Campaign
          for SQ 777
 
          With the primary elections on our minds this week,
          many in the agriculture community may be wondering where we stand in
          regards to the campaign to approve State Question 777, Oklahoma's
          Right to Farm. SQ 777 will amend the state consitution to provide
          language that many believe will ensure farmers and ranchers
          protection from future unwarranted laws and regulations. Oklahoma
          Cattlemen's Association Executive Vice President Michael Kelsey tells
          us that proponents of the question are active in working to gain a
          "yes" vote. 
 
 Kelsey encourages farmers and ranchers to get involved with the
          campaign. "Number one is to raise funds", Kelsey says. He
          believes that every $20 or $25 check is important to help gain
          passage. He adds that those with high-visibility roadside locations
          can help by requesting a large 4x8 sign, which will be available
          after the 4th of July. Funding for those signs will be greatly
          appreciated as well.
 
 
 "We know that our adversaries are going to come with their
          message of deception and falseness and they will be well funded to do
          that", he says. "They want to continue placing restrictions
          on livestock producers and they're well funded in order to do
          that." Kelsey warns that it is important that supporters of 777
          are also well funded in order to defend our position.
 
 
 He continues that it is important to inform everyone in your rural
          community as well. "One of the things that will hurt us is if we
          assume rural Oklahoma is voting for this", he says. "Share
          that message with your local folks and neighbors." Kelsey
          advises that you can share that message by starting the conversation
          in your community, placing a bumper sticker on your vehicle, or
          putting a sign up on your property.
 
 
 His third message is to "share the message with your urban
          friends". It is important for urban friends and family near the
          Oklahoma City and Tulsa areas to hear about the issue and to be
          encourage to vote "yes." "It is vitally important that
          we do that right now".
 
 
 Click
          here to listen to my conversation with Kelsey about State
          Question 777, Oklahoma's Right to Farm.
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          | 
           AFBF and NAWG Both
          Give Thumbs Up to Roberts-Stabenow Bill
 
          
          The American Farm Bureau Federation is supporting
          proposed Senate legislation that establishes federal pre-emption of
          what was expected to grow into an unruly patchwork of state-by-state
          mandatory GMO labeling laws.
 
 "Our nation's top scientists agree that crops enhanced through
          GMO technology are safe, and this bill will act to stop the expansion
          of state laws that threaten interstate marketing and effectively
          ignore science," said AFBF President Zippy Duvall,
          following a vote by the AFBF Board of Directors to support the bill.
 
 
 "The bill is far from perfect, but it correctly puts the federal
          government in the driver's seat in important areas such as protecting
          interstate commerce and new crop development techniques. There is no
          public health or scientific justification for the bill's mandatory
          disclosure provisions, but the national uniformity established by
          this bill is paramount."
 The National Association of Wheat Growers echoes AFBF
          and expressed their support for the compromise GMO Labeling Bill
          jointly authored by Senator
          Pat Roberts of Kansas and Senator Debbie Stabenow
          of Michigan.
 
 NAWG applauds the bipartisan efforts to secure a national standard
          that preempts a state-by-state patchwork, thereby avoiding a conflict
          of regulatory laws between states. NAWG supports the proposed bill,
          which allows for a variety of labeling options which do not vilify
          biotechnology.
 
 
 "GMOs have been scientifically proven to be safe for human
          consumption and there is no nutritional difference," says NAWG
          President Gordon
          Stoner. "It is vital that a patchwork of state
          laws not jeopardize access to safe, sustainably produced food; this
          national standard will assure food security for generations to
          come."
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          | 
           A Thousand Plus Groups
          and Companies Tell the Senate- Consider Roberts-Stabenow GMO Labeling
          Bill NOW- Before July 4th
 
          Over a thousand groups and companies have put their
          name on a letter sent to the US Senate, calling for a vote right away
          on the so called Roberts-Stabenow GMO Labeling Compromise bill. The
          letter reads in part:
 
 "We, the undersigned organizations, represent all segments of
          the U.S. food chain- producers, cooperatives, agribusinesses,
          processors, seed makers, handlers, food and feed manufacturers,
          restaurants, lenders, and retailers. It is vitally important for the
          Senate to call up and pass the legislation drafted by Chairman Roberts
          and Ranking
          Member Stabenow on biotech labeling in order to avoid
          the economic costs of a patchwork of state laws that will directly
          impact consumers, farmers, and the entire food value chain.
 
 
 "We strongly support the Roberts - Stabenow biotech labeling
          agreement, which buildson the Biotechnology Labeling Solutions Act,
          that was approved by the Senate Agriculture Committee 14- 6 on March
          first. The issue of biotech labeling is one of the most significant
          issues that the agriculture and food industry has faced in recent
          years. The U.S. agriculture and food industry creates over 17 million
          jobs, representing nearly 1 in 10 jobs. This very system. which
          produces the most abundant, the highest quality, and the most
          affordable food supply in the world will be threatened with large
          economic costs without a national uniform solution to the biotech
          labeling issue.
 
 
 "The application of biotechnology to agricultural production has
          led to increased crop yields, decreased use of pesticides, and lower
          food costs for consumers. Congress must ensure we avoid senseless
          mandates that will thwart agricultural advancement and hurt
          consumers, especially those low income Americans who can least afford
          to pay more to feed their families."
 
 
 At least nine groups and companies with direct Oklahoma ties signed
          the letter- including Reasors Supermarkets, the Oklahoma Ag Coop
          Council, Oklahoma AgCredit, Oklahoma Agribusiness Retailers, Oklahoma
          Agricultural Coop Council, Oklahoma Beverage Association, Oklahoma
          Grain and Feed Association and the Oklahoma Soybean Association.
 
 
 Click
          here to find a link to the complete letter and the twelve pages
          of names signing it.
 |    
         
          | 
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          | 
           Local Farmer Convinced No
          Till has its Benefits
 
          Back in 2009, you couldn't pay Scotty Herriman
          to try no-till. "Our bottomland is tight, heavy clay,"
          he insisted. "It won't work here."
 
 Scotty has been growing corn, soybeans, wheat and milo on 2,000 acres
          in Nowata County, Oklahoma for over 50 years, so it's generally wise
          to take his word when it comes to farming. But Scotty is the first to
          acknowledge he misjudged no-till. Six years into his total no-till
          conversion, now he says "it will work here, and I've proved
          it."
 
 
 As is the unfortunate truth for many producers, it took a series of
          disasters to get Scotty to consider changing from the conventional
          farming practices he had used for decades. He had seen others try
          no-till as early as the 1970s, but even during the severe drought of
          1980-1981, Scotty doubted the cost-effective and water-saving system.
          He was convinced a chisel was necessary to break up his soil, and the
          cost of a no-till drill was a gamble that outweighed the potential
          benefit.
 
          After the first no-till planting, Scotty's wife, Jo, described
          the farm as the ugliest in the county-referring to the crop residue
          that is intentionally left on the soil surface to protect the soil
          from erosion and temperature extremes. But the results are undeniable:
          the Herriman's have cut equipment and fuel costs and reduced
          fertilizer usage in certain crops. Today, both Scotty and Jo have
          reversed their opinions on "ugly" soil. It's the exposed
          soil without residue that's really an eyesore. 
          Click
          here to read more about Scotty Herriman's success with no-till
          farming. |    
         
          | 
           OCA
          Annual Summer Ranch Tour Goes International in 2016
 
          Dr. Derrell Peel,
          Oklahoma State University Extension Livestock Marketing Specialist,
          recently led a group of Oklahoma Cattlemen's Association members
          south across the border to take a closer look at both culture and
          agriculture in Mexico. The Oklahoma cattle producers visited ranches
          and feedlots from Veracruz on the Gulf Coast up to Mexico City.
 
 The group learned about the limitations Mexican cattle producers face
          in terms of the kind of cattle best suited for the country's tropical
          climate. Peel says the Zebu/dairy cross often used as the basis for
          Mexican cattle limits the genetic opportunity for beef quality and
          quantity. Despite the challenges, Peel says the Mexican cattle
          feeding sector is still quite progressive.
 
 
 "One of the things I think producers were impressed by was the
          fact that there's a growing, very modern, very technologically
          advanced feeding industry developing in those tropical regions,"
          he says.
 
 
 Peel says trade between Mexico and the United States has evolved
          significantly over the last few years.
 
 
 "For many, many years, of course, the U.S. has been a recipient
          of Mexican cattle exports. That was augmented about 20 or 25 years
          ago with Mexico becoming a significant destination for U.S. beef
          exports," he says. "Most recently, Mexico has become a significant
          producer of boxed beef and is now a significant global trader, with
          the U.S. being the predominant destination for Mexican beef
          exports."
 
 
 As a result, Peel says we will probably begin to see changes in the
          flow of Mexican cattle that have historically crossed into the United
          States.
 
 
 "They're being retained now - and are likely to continue to be
          retained - in Mexico for domestic production," he says. "So
          the focus may shift more toward the meat flows and a little bit less
          from the cattle flows that we've seen in the past."
 
 
 Listen
          to Peel talk more about the OCA tour and the Mexican beef industry
          during the latest Beef Buzz.
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