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                      | We 
                        invite you to listen to us on great radio stations 
                        across the region on the Radio Oklahoma Network 
                        weekdays- if you missed this morning's Farm News - or 
                        you are in an area where you can't hear it- click here for this 
                        morning's Farm news 
                        from Ron Hays on RON.         Let's Check 
                        the Markets!            Today's First 
                        Look:      mornings 
                        with cash and futures reviewed- includes where the Cash 
                        Cattle market stands, the latest Feeder Cattle Markets 
                        Etc.       Each afternoon we are posting a recap of that day's 
                        markets as analyzed by Justin Lewis of KIS 
                        futures - click here  for the report 
                        posted yesterday afternoon around 3:30 PM.      Okla 
                        Cash Grain:   Daily 
                        Oklahoma Cash Grain Prices - 
                        as reported by the Oklahoma Dept. of Agriculture. 
                        (including Canola  prices in central and 
                        western Oklahoma)      Futures 
                        Wrap:      Feeder 
                        Cattle Recap:      Slaughter 
                        Cattle Recap:     TCFA 
                        Feedlot Recap:            Our Oklahoma Farm Report 
                        Team!!!!    Ron 
                        Hays, Senior Editor and Writer    Pam 
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                            | Oklahoma's 
                              Latest Farm and Ranch News
 Presented 
                              by
   
                                Your 
                              Update from Ron Hays of RON   
                               Thursday, October 8, 
                              2015 |  
                          
                          
                            | Howdy 
                              Neighbors! 
 
 Here is your daily Oklahoma farm and ranch 
                              news update. 
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                      | 
                          
                          
                            | Featured 
                              Story:  Secretaries 
                              Vilsack and Burwell Review Dietary Guidelines 
                              Process for House Ag 
                              Committee
 The 
                              House Agriculture Committee  held 
                              a public hearing Wednesday with U.S. 
                              Department of Agriculture Secretary Tom 
                              Vilsack  and Health and Human Services 
                              Secretary Sylvia Mathews Burwell  
                              to review the development of the 2015 
                              Dietary Guidelines for Americans  (DGA). 
                              It's unusual that you will see two cabinet level 
                              officials sitting in the same hearing room talking 
                              about the same topic.  A day 
                              earlier, the two Obama Administration 
                              officials jointly authored a blog that spoke to 
                              what the new Dietary Guidelines might look like. 
                              In that blog- they addressed the issue of whether 
                              "sustainability" should be a consideration in what 
                              the Government will say the American public should 
                              be eating. The two Secretaries wrote "There has 
                              been some discussion this year about whether we 
                              would include the goal of sustainability as a 
                              factor in developing dietary guidelines. 
                              (Sustainability in this context means evaluating 
                              the environmental impact of a food source. Some of 
                              the things we eat, for example, require more 
                              resources to raise than others.) Issues of the 
                              environment and sustainability are critically 
                              important and they are addressed in a number of 
                              initiatives within the Administration. USDA, for 
                              instance, invests billions of dollars each year 
                              across all 50 states in sustainable food 
                              production, sustainable and renewable energy, 
                              sustainable water systems, preserving and 
                              protecting our natural resources and lands, and 
                              research into sustainable practices. And we are 
                              committed to continuing this 
                              investment. "In terms of the 2015 
                              Dietary Guidelines for Americans (DGAs), we will 
                              remain within the scope of our mandate in the 1990 
                              National Nutrition Monitoring and Related Research 
                              Act (NNMRRA), which is to provide "nutritional and 
                              dietary information and guidelines"... "based on 
                              the preponderance of the scientific and medical 
                              knowledge." The final 2015 Guidelines are still 
                              being drafted, but because this is a matter of 
                              scope, we do not believe that the 2015 DGAs are 
                              the appropriate vehicle for this important policy 
                              conversation about sustainability."  Click here to read 
                              more .  
 
 We 
                              also have posted in this story a hunk of audio 
                              that is an exchange between Congressman Mike 
                              Rogers and the two secretaries as he asked them 
                              about red meat and its role in the 
                              Guidelines. 
 For 
                              the Opening Statement by House Ag Chairman 
                              K. Michael Conaway , click here . 
                              
 For 
                              the Opening Statement by Agriculture Committee 
                              Ranking Member Collin C. 
                              Peterson , click here . 
 |  
                          
                          
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                            |  Tulsa 
                              State Fair 
                              Junior Livestock Show Selects Their 2015 Grand 
                              Champions    Four 
                              Grand Champions were selected Wednesday evening as 
                              the 2015 edition of the Tulsa State Fair Junior 
                              Livestock Show wrapped up.     The 
                              final species that saw its Grand Champion selected 
                              was the market steer- and the Grand Champion in 
                              2015 was the Crossbred shown by Seth 
                              Tucker of Lindsay 4-H.  The Reserve 
                              Steer was shown by Madyson Arthur 
                              from the Chickasha FFA- click here for complete 
                              details about the Steer show champions and 
                              reserves- plus we have a brief conversation that 
                              we had with the 2015 Steer Judge- Mark 
                              Hoge from Western Illinois 
                              University.      **********   The 
                              Grand Champion Barrow was owned and shown by 
                              Hunter Green of Wellston FFA- he 
                              had the top Duroc- which proved to be the best 
                              barrow out of some 800 animals that showed up for 
                              the contest.     The 
                              reserve Barrow was owned and shown by 
                              Jayme McMasters of Depew FFA- she 
                              actually did not drive the Hamp in the 
                              Championship drive as she was busy showing her the 
                              Champion Cross at the same time- she had a friend 
                              showing the Hamp and the judge went with the pig 
                              she chose to hand off.    Details 
                              on the market hog show are available here.   ************   The 
                              Grand Champion Market Lamb was the top Crossbred- 
                              shown by Hunter Dugan of Tecumseh 
                              FFA- while the reserve was shown by Emily 
                              Smith of Elk City FFA- with the Natural 
                              Champ.  These ladies were also at the top of 
                              the Market Lamb show a year ago- But Emily was the 
                              Grand Champion owner and Hunter the Reserve- they 
                              have traded places here in 2015.   Full 
                              details on the Lamb contest are available here.   *********   Finally- 
                              the Grand Champion Meat Goat was shown by the same 
                              young lady that owned the top Goat a year ago- 
                              Johnna Stottlemyre of Luther FFA. 
                                  Click here for the 
                              complete rundown on the Meat Goat winners.   **********   The 
                              grand finale of the Junior Livestock show will be 
                              the Sale of Champions that is scheduled to start 
                              at 5:00 PM this afternoon in Tulsa- the 
                              complete sale order lineup has been posted by the 
                              Fair folks- click here to take a 
                              look.   By 
                              the way- we kept busy last night taking pictures 
                              of the animals involved in the Night of Champions- 
                              and their 4-H and FFA owners- you can find our 
                              Flickr album we have put together from last night 
                              by clicking here.     |  
                          
                          
                            |  U.S. 
                              Beef and Pork Demand Slows in Key Markets in 
                              August, Due to Global Economic 
                              Concerns
 U.S. 
                              beef and pork exports struggled in August, 
                              remaining below year-ago levels, according to data 
                              released by USDA and compiled by the U.S. 
                              Meat Export Federation (USMEF). August 
                              beef exports totaled 84,167 metric tons (mt), down 
                              18 percent from a year ago. Beef export value was 
                              down 24 percent to $498 million, the lowest in 18 
                              months. For the first eight months of 2015, 
                              exports were down 11 percent in volume to 703,231 
                              mt and dropped 5 percent in value to $4.31 
                              billion. 
 
 Beef export value per head of 
                              fed slaughter has averaged $286.51 this year, up 
                              $9.28 from the same period in 2014. Exports 
                              accounted for 13 percent of total production and 
                              10 percent for muscle cuts, each down about one 
                              percentage point from the same period last year.
 
 
 For U.S. pork, August exports totaled 
                              160,719 mt, down 1 percent from a year ago, while 
                              export value fell 19 percent to $429.8 million - 
                              the lowest monthly value in more than four years. 
                              For January through August, exports were down 5 
                              percent in volume to 1.41 million mt, while value 
                              was down 17 percent to $3.75 billion.
 
 
 An 
                              already-tough global business climate became even 
                              more difficult on Aug. 11, when China's 
                              devaluation of the yuan added pressure to the 
                              currencies of several key importing countries and 
                              large competitors against the U.S. dollar.  
                              Click here  to read 
                              more about red meat exports.
 |  
                          
                          
                            |  National 
                              Pork Board Announces First America's Pig Farmer of 
                              the Year Award Winner
 The 
                              National Pork Board  announced 
                              Wednesday that Keith Schoettmer , 
                              a pig farmer from Tipton, Indiana, is the 
                              recipient of its first-ever America's Pig 
                              Farmer of the Year Award . The award is 
                              designed to recognize a pig farmer who excels at 
                              raising pigs using the We Care ethical principles 
                              and connects with today's consumers about how pork 
                              is produced. "We are pleased to have 
                              Keith represent America's pig farmers, and we look 
                              forward to the dialog he will create as he travels 
                              around the country," said Derrick Sleezer, 
                              National Pork Board president and pig farmer from 
                              Cherokee, Iowa. "It's important that we connect 
                              with today's consumers about how we raise their 
                              food in an ethical and transparent way. Keith's 
                              interest in sharing his farm's story - and putting 
                              a face on today's pig farming - will help us reach 
                              this goal." Schoettmer and his wife 
                              Darla founded his family farm, Schoettmer Prime 
                              Pork, in 1987. They've grown the farm steadily 
                              over the years with their community's values in 
                              mind and now raise about 22,000 pigs annually with 
                              the help of several full-time employees.  Click here  to read 
                              more about the first winner of America's Pig 
                              Farmer of the 
                          Year.  |  
                          
                          
                            | Sponsor 
                              Spotlight 
                              
                                   
                              We are pleased to have American 
                              Farmers & Ranchers Mutual Insurance 
                              Company as a regular sponsor of our daily 
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                              full-time staff members serve as a "watchdog" for 
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                            |  New 
                              USDA Fact Sheets Illustrate State-by-State 
                              Benefits of Trans-Pacific Partnership
 The 
                              U.S. Department of Agriculture  
                              (USDA) Wednesday  released a series of fact 
                              sheets illustrating how the newly reached Trans-Pacific 
                              Partnership (TPP)  agreement can boost 
                              the U.S. agriculture industry, supporting more 
                              American jobs and driving the nation's rural 
                              economy. Created by the USDA's Foreign 
                              Agricultural Service (FAS), the fact sheets 
                              graphically depict how each 
                              state  and individual 
                              commodities  stand to benefit from increased 
                              agricultural trade with the 11 other TPP 
                              countries.  Trade ministers from Australia, 
                              Brunei, Canada, Chile, Japan, Malaysia, Mexico, 
                              New Zealand, Peru, Singapore, the United States 
                              and Vietnam concluded TPP negotiations on Oct. 5 
                              in Atlanta, Ga. Trade with these countries 
                              accounted for 42 percent of U.S. agricultural 
                              exports in 2014, contributing $63 billion to the 
                              U.S. economy. The United States 
                              runs an agricultural trade surplus which benefits 
                              farmers, ranchers, and all those who live, work 
                              and raise families in rural America. Agricultural 
                              trade supports more than one million American 
                              jobs. TPP will remove unfair trade barriers and 
                              help further the global expansion of American 
                              agricultural exports, particularly exports of 
                              meat, poultry, dairy, fruits, vegetables, grains, 
                              oilseeds, cotton and processed 
                              products.  
 
 
 |  
                          
                          
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 |  
                          
                          
                            |  Checkoff 
                              Launches 'Acres and Avenues' to Help People 
                              Reconnect with America's Dairy Farmers
 "Acres 
                              + Avenues," a checkoff-funded initiative 
                              to protect and grow public trust in dairy, has 
                              launched to advance the conversation and help 
                              people reconnect with dairy farmers who produce 
                              our nation's milk and dairy 
                              foods.
 
 Created by Dairy 
                              Management Inc.™ (DMI), which manages the 
                              national dairy checkoff on behalf of America's 
                              dairy farm families and importers, Acres and 
                              Avenues reveals the shared values of dairy farmers 
                              and urban millennials through unique job shadowing 
                              experiences that demonstrate the enduring 
                              relevance of dairy.
 
 
 "Many people, 
                              especially young urbanites, are removed from the 
                              work we do on dairy farms and where food comes 
                              from," said Paul Rovey, Arizona dairy farmer and 
                              chairman of DMI. "Acres and Avenues shows how much 
                              dairy farmers have in common with others once they 
                              walk a mile in each other's shoes."
 
 
 The 
                              series is hosted by Jax Austin, 
                              an online travel and food personality. Austin 
                              joins two very seemingly different people in each 
                              of two episodes to uncover their shared 
                              values.
 
 
 
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                            |  Monsanto 
                              Cutting Work Force After Dismal Earnings 
                              Forecast
 
 Monsanto 
                              Co., the world's biggest seed company, plans to 
                              eliminate 12 percent of its workforce to reduce 
                              expenses as it forecasts fiscal 2016 earnings that 
                              trailed analysts' expectations amid weaker 
                              commodity markets.
 
 
 Profit 
                              will fall to $5.10 to $5.60 a share in the 12 
                              months that began Sept. 1, excluding restructuring 
                              costs, from $5.73 a year earlier, St. Louis-based 
                              Monsanto said Wednesday in a statement. This was 
                              well under what analysts had been expecting from 
                              the company.
 
 
 Monsanto 
                              plans to eliminate 2,600 jobs as it re-prioritizes 
                              some research and development efforts, including 
                              exiting the sugar-cane business, to save as much 
                              as $300 million a year. Like most of its 
                              competitors, Monsanto is struggling to 
                              increase earnings amid two straight years of 
                              depressed commodity prices that have reduced 
                              farmer incomes. Still, the company said it plans 
                              to meet its goal of doubling per-share earnings in 
                              five years from 2014.
 
 
 
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