Mon, 31 Oct 2022 08:11:23 CDT
Each week, NCBA's Beltway Beef brings you the latest policy news affecting the U.S. cattle and beef industry. Hear from subject-matter experts, producers, and industry leaders on the topics that impact the business viability of farms and ranches across the country.
On this episode, NCBA Chief Counsel Mary-Thomas Hart and Senior Director of Sustainability Dr. Samantha Werth join to discuss the science that confirms the cattle industry’s sustainability. Thanks to generations of continuous improvement, the cattle industry has substantially reduced greenhouse gas emissions while more efficiently providing a nutritious protein and supporting the economy in rural communities. Hart explains how the cattle industry’s sustainable practices connect to advocacy in Washington, while Werth explains all the environmental, economic, and societal benefits of beef. Learn more about the cattle industry’s sustainability at ncba.org/sustainability.
Listen to the podcast by clicking here.
