A new Rancher’s Thursday Lunchtime Series kicks off this week. The series will focus on Navigating Dry Conditions and High Prices. Join our Beef Cattle Extension team, experienced ranchers and scientists to learn and share beef cattle production, management and marketing tips. These free Zoom webinar sessions are scheduled for Thursdays at noon from March 23 to April 13.
Topics include:
March 23, 2023 – Weather and Grass Forecast with Brian Fuchs of the National Drought Mitigation Center and Dr Laura Goodman from the OSU Department of Natural Resource Ecology and Management.
March 30, 2023 – Using Warm-Season Annual Grasses to Restore Hay and Grazing Inventory with James Rogers from North Dakota State University and Paul Beck from OSU Department of Animal and Food Sciences.
April 6, 2023 – Selecting Cattle from Productivity and Longevity in Tough Conditions with James Henderson from the Bradley 3 Ranch and Mark Johnson from the OSU Department of Animal and Food Sciences.
April 13, 2023 – The Future of the Cattle Industry – A View from South Texas with Robert Hodge, President and CEO of King Ranch and David Lalman OSU Department of Animal and Food Sciences.
Register for this webinar series at https://okstate-edu.zoom.us/webinar/register/WN_36PazDvSSd6vxCOuvgvO5A
