Beginning in the late ‘70s, the Beef Quality Assurance program has changed over time to serve as an educational resource for producers while having a positive impact on the beef industry. Dan Kniffen, Ph.D., Penn State assistant professor of animal science, and Josh White, NCBA senior executive director for producer education and sustainability, join the podcast to discuss how the BQA program has evolved and how the program has made progress. Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted the industry. Tune in wherever you listen to podcasts or at the link below.
To learn more about the BQA program, visit bqa.org
