Fri, 22 Mar 2024 10:08:26 CDT
Ranchers Thursday Lunchtime Series – Post-Weaning Management: Effects of Performance, Efficiency and Carcass Characteristics
Thursday, May 2, 2024
Webinar
The Oklahoma State University Beef Extension program will host five Ranchers Thursday Lunchtime Series sessions in April and May. The hour-long webinars will focus on research updates now available on heifer development.
The free series features the OSU Beef Cattle Extension team, experienced ranchers and scientists with information on production, management and marketing tips. The following sessions will begin at noon via Zoom.
May 2 – Post-Weaning Management: Effects of Performance, Efficiency and Carcass Characteristics
– Ally Grote, Oklahoma State University
Comparison of Carcass and Meat Traits between Dairy x Beef and Native Beef Calves
– Blake Foraker, Washington State University
Registration is required. For more information, contact David Lalman at 405-744-6060 or david.lalman@okstate.edu
