The Rancher’s Thursday Lunchtime Webinar Series focusing on use of Beef on Dairy crossbreds in beef production started last week with a presentation by Bailey Basiel from Penn State University discussing how sire breeds and selection within a breed affects performance and carcass quality from beef on dairy crosses. The recording of the presentations will be posted on the OSU Beef Extension website at https://extension.okstate.edu/programs/beef-extension/ranchers-thursday-lunchtime-series/
The series will continue through May 2nd every Thursday at noon from April 11th to May 2nd. This Webinar covers the management of Dairy Beef crossbreds in the beef production system. There will be presentations on research dealing with the effects of sire selection and early life management on finishing performance as well as management and performance of dairy-beef crosses in commercial feeding operations. Experts from across the nation will cover recent research and real-world experiences in managing and marketing these unique animal resources. Register for this online webinar series at https://okstate-edu.zoom.us/webinar/register/WN_dxm_nDV2TM22cErxr4XFaQ#/registration
