In honor of Earth Day this Monday, April 22, the Oklahoma Pork Council proudly confirms its continued commitment to sustainable pig farming practices that nurture both the environment and the community. As stewards of the land, Oklahoma’s pork producers employ advanced agricultural techniques to ensure that pork products are produced responsibly and sustainably.
“Our dedication to sustainability has transformed our operations significantly. We now use 75% less land and 25% less water to produce a pound of pork than half a century ago,” said Kylee Deniz, executive director of the Oklahoma Pork Council. “These advancements are a testament to our commitment to environmental stewardship and efficient farming.”
“Our sophisticated soil and manure management strategies have boosted biodiversity, reduced runoff, and cut down our reliance on commercial fertilizers,” said Tom Layne, president of the Oklahoma Pork Council. “These initiatives are part of our promise to future generations—a legacy of prosperity and conscientious land management.”
This Earth Day, the Oklahoma Pork Council highlights its achievement in reducing carbon emissions and improving feed efficiencies, demonstrating the pork industry’s minimal environmental footprint. With pork production accounting for less than 0.3% of U.S. greenhouse gas emissions, Oklahoma Pork is motivated to enhance sustainable practices further.
“Responsible pig farming in Oklahoma means prioritizing what’s best for people, pigs, and the planet. By embracing sustainability and continuously refining our methods, we ensure a legacy of environmental stewardship and high-quality living for our communities,” said Layne.
Looking ahead, Oklahoma Pork is dedicated to ongoing research and adopting sustainable technologies and practices that benefit the agricultural community and the environment.
