Premium Pork Steaks Hit The Meatcase

Coppa-Style Pork Steaks Debut at Walmart   Select Walmart stores are selling a new pork cut, the Coppa-Style Steak. This cut, also known as the “ribeye of pork” is available at 151 locations across Missouri, Illinois, Iowa, Indiana and Kentucky.

NPB has partnered with Chicory, an online platform that places advertising within recipes on sites like Food Network , Taste of Home and the Kitchn, to serve ads to consumers near the select store locations. To date, more than 10,700 shoppers have added the Coppa-Style Pork Steak to their online carts!

Investing In Our Planet Every Day  Using Earth Month to Highlight Progress Made by Farmers It’s no secret that we’re dependent on the natural resources around us. As a result, we know we must invest in our planet every day to improve our ability to provide food with fewer resources. 
Like so many things in life, sustainability is not a one-size-fits-all situation. Yet, the pork industry is demonstrating how real data from U.S. pig farms can paint a picture of progress for farmers and the supply chain. 

Because of the data producers are tracking, the pork industry has an emerging role as a carbon sink, meaning we remove more carbon from the atmosphere than we produce. Our verifiable sustainability progress is another unique way our industry can offer partnerships to organizations with sustainability goals – proving the hard work we do on our farms and showing that we’re ready to do more with the right resources.

Read more about the progress pig farmers like you are making each day on their farms in NPB CEO Bill Even’s article
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