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  • Crop Progress: Oklahoma Corn Harvest Reaches 67% as Pasture and Range Conditions Improve
    Mon Oct 5th, 2026 15:43:01 CDT
    Crop Progress: Oklahoma Corn Harvest Reaches 67% as Pasture and Range Conditions Improve
    In the latest Crop Progress report from USDA, the U.S. Corn Crop is rated 54% Good to Excellent this week, down 3 points from 57% a week ago. Corn harvested stands at 23%. Soybean crop conditions are rated 57% good to excellent this week, down 1 point from 58% last week. Soybeans harvested stands at 25%. The ...
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  • Oklahoma Producers Face Widening Moisture Divide as State Climatologist Warns of Flash Evaporation Risks
    Mon Oct 5th, 2026 11:06:36 CDT
    Oklahoma Producers Face Widening Moisture Divide as State Climatologist Warns of Flash Evaporation Risks
    Oklahoma agricultural producers navigating early fall planting and forage management face a stark divide in soil moisture following recent localized storm systems, as rainfall totals leave sharp regional disparities across the state. While portions of south-central Oklahoma and segments of the Panhandle received heavy precipitation, broad stretches of central and western Oklahoma remain critically dry, ...
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  • Oklahoma ranch awarded CAB Commitment to Excellence award
    Mon Oct 5th, 2026 10:12:18 CDT
    Oklahoma ranch awarded CAB Commitment to Excellence award
    “Free land in Oklahoma,” the brochure read. It was enough to bring Joel “Henderson” Jett to a rugged Panhanndle that would test the family for a century. Near Laverne, four generations built a herd defined less by the odds against it than standards never lowered. That small distinction explains why Jett Ranch continually adapted genetics and management. Why ...
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Beef Buzz

  • AI Camera Grading Technology Opens New Doors for Beef Producers Mon Oct 5th, 2026 8:33:26 CDT
    AI Camera Grading Technology Opens New Doors for Beef Producers
    AI-driven camera grading technology is giving beef producers new opportunities to collect data on carcass quality and use that information to make breeding and management decisions. In todays beef buzz, senior farm and ranch broadcaster Ron Hays features comments from Dr. Logan Johnson, assistant professor of food science at Oklahoma State University, who spoke with ...
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