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  • Stockpiled Bermuda Grass Offers Oklahoma Cattle Producers a Way to Reduce Winter Hay Costs
    Fri Nov 13th, 2026 7:31:40 CST
    Stockpiled Bermuda Grass Offers Oklahoma Cattle Producers a Way to Reduce Winter Hay Costs
    Stockpiled Bermuda grass can help Oklahoma cattle producers reduce winter hay and supplementation costs while making better use of the forage already growing on their operations. During the Oklahoma State University Livestock Range and Field Day, OSU Extension Forage Specialist Brian Pugh spoke with Associate Farm Reporter Carli Davenport about how producers can prepare Bermuda ...
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  • Oklahoma Ag in the Classroom Expands Opportunities for Teachers and Students
    Fri Nov 13th, 2026 7:31:03 CST
    Oklahoma Ag in the Classroom Expands Opportunities for Teachers and Students
    Oklahoma Ag in the Classroom is giving teachers and students new opportunities to bring agriculture into their classrooms through student challenges, educational activities, statewide programs, and more. Emily Ague, Ag in the Classroom State Coordinator, recently spoke with Associate Farm Reporter Carli Davenport about upcoming opportunities for educators and the organization’s plans to host the ...
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  • USDA Reports Leave Grain Markets Moving Sideways as Oklahoma Growers Weigh Wheat and ARC/PLC Decisions
    Thu Nov 12th, 2026 9:33:55 CST
    USDA Reports Leave Grain Markets Moving Sideways as Oklahoma Growers Weigh Wheat and ARC/PLC Decisions
    Following the release of the latest USDA reports, Farm Director KC Sheperd caught up with Oklahoma State University Crop Marketing Specialist Todd Hubbs to break down what the numbers mean for grain markets, winter wheat pricing, and farm program decisions. While the World Agricultural Supply and Demand Estimates (WASDE) report did not deliver major surprises, Hubbs ...
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Beef Buzz

  • Oklahoma Rancher Alan Jett Achieves 87% Prime Beef With Angus Genetics Fri Nov 13th, 2026 9:15:13 CST
    Oklahoma Rancher Alan Jett Achieves 87% Prime Beef With Angus Genetics
    In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Alan Jett, owner and operator of Jett Ranch near Slapout, Oklahoma, about his family’s efforts to increase carcass quality through Angus genetics. Earlier this year, Jett Ranch received the Certified Angus Beef Commercial Commitment to Excellence Award, recognizing the ranch’s focus on ...
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