U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on U.S. chicken processing facilities, allowing for greater efficiency while maintaining food safety standards. The proposed rule would eliminate outdated administrative requirements that have slowed production and added unnecessary costs for American producers.
“I want to thank Secretary Rollins and the Trump administration for adhering to science-based principles and following almost 30 years of experience, studies and data on increased line speeds in chicken processing plants,” said National Chicken Council President Harrison Kircher. “The current patchwork approach has created significant uncertainty for companies and has put our members at a disadvantage globally, where other countries operate at faster speeds. We appreciate the administration’s pro-business approach and for helping to increase the global competitiveness of America’s chicken producers. We look forward to providing input as the rulemaking process begins.”
Background
A pilot program using almost two dozen chicken processing plants was initiated under the Clinton administration allowing line speeds of up to 175 birds per minute (bpm), up from 140bpm. It is important to note that the part of the processing line (evisceration) that deals with the speed increase is almost entirely automated. This modernized system has been studied, debated, and reviewed in depth for two and a half decades to assure its effectiveness in further modernizing chicken inspection while improving food safety and protecting workers. Research has confirmed that higher evisceration line speeds in chicken processing plants do not lead to increased food safety risks.
While the industry has been safely increasing line speeds over the past 30 years, the poultry industry’s injury and illness rate has fallen 90 percent, according to the most recent data from the U.S. Department of Labor, demonstrating the tremendous advancements the industry has made in improving safety for its workforce.
Furthermore, last January, FSIS issued a study that found that the risk of injuries among workers at poultry processing plants was not influenced by evisceration line speed.
Any individual plant’s line speeds are based on many factors, including a plant being able to maintain process control, producing safe food, keeping workers safe, and staffing considerations. If a plant determines that one of these factors calls for slowing down the line, the plant will do so. USDA maintains the regulatory authority to slow down or stop a production line in poultry processing plants if deemed unsafe.
Chicken processing plants in Canada, Belgium, Germany, Brazil and Argentina, among others, all operate at line speeds of 200+ bpm, using the same equipment, putting the U.S. at a competitive disadvantage in the global marketplace.
