Category: Ag News

Indigo Ag Accelerates Proven Sustainability Programs with $250M Fundraise

The capital will be invested in profitably scaling Indigo’s unique science and technology to boost farm revenues and de-carbonize the planet  Indigo Ag, the premier sustainability partner of the agriculture industry, announced that it has raised over $250 million to drive innovation and growth in its sustainable agriculture programs and better serve its customers and …

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Secretaries of Education, Agriculture Call on Governors to Equitably Fund Land-Grant HBCUs

U.S. Secretary of Education Miguel Cardona and U.S. Secretary of Agriculture Thomas Vilsack today sent letters to 16 governors emphasizing the over $12 billion disparity in funding between land-grant Historically Black Colleges and Universities (HBCUs) and their non-HBCU land-grant peers in their states. The 16 governors receiving the letter are: There are HBCU land-grant institutions …

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Feeding Quality Forum Shares Market Outlook, Path to Meeting Demand

The beef demand success story of the past is also the industry’s roadmap for the future, said speakers at this year’s Feeding Quality Forum. Certified Angus Beef (CAB) gathered cattle feeders, ranchers, allied industry and students at the 18th annual event, held Aug. 22-23, in Lincoln, Neb. The program covered everything from current market conditions …

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Smithfield Employees Donate More Than 25,000 Pounds of Food to Support Feeding America During Hunger Action Month

Smithfield Foods’ U.S. employees collected more than 25,000 pounds of food to support hunger relief during Hunger Action Month, Feeding America’s annual nationwide campaign to inspire conversation and drive passion for the issue of hunger. The equivalent of more than 21,000 meals, these donations will support food banks and hunger relief programs in Smithfield’s local …

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USDA Seeks Nominations for Membership on the Advisory Committee on Beginning Farmers and Ranchers

The U.S. Department of Agriculture (USDA) today announced a call for nominations to the Advisory Committee on Beginning Farmers and Ranchers. First established in 1992, the Advisory Committee on Beginning Farmers and Ranchers (ACBFR) advises the Secretary of Agriculture to enhance USDA’s goals for new farming and ranching operations. Members of the public are invited …

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Farmer Choice and Diverse Genetics Define AgriGold’s 2024 Lineup

AgriGold’s new corn and soybean offerings will shore up farmer defenses and push yields   AgriGold will launch 16 new corn hybrids with relative maturities (RMs) ranging from 84 to 120 days as well as five new trait offerings on proven hybrids for the 2024 growing season. That expands AgriGold’s corn portfolio to 82 hybrids. …

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Overview of Cotton and Peanut Conditions and OSU Field Days with Maxwell Smith

Farm Director, KC Sheperd, is talking with Entomology and Plant Pathology Assistant Extension Specialist at Oklahoma State University, Maxwell Smith, about recent OSU Field Days and the cotton and peanut crops around the state. Originally from the Altus area, Smith is now back living in Altus, serving producers with pest management needs and more. Cotton …

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Male tarantulas on the prowl this fall season

By Trisha Gedon It may look like a scene from the 1990 movie “Arachnophobia,” but in reality, the increased number of tarantula sightings simply means it’s mating season. When large numbers of tarantulas are seen, especially when a cluster is crossing the road, people often believe they are migrating, said Andrine Shufran, Oklahoma State University …

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Genetic Testing Can Help Ranchers Select Commercial Cows that Will Go the Distance

Senior Farm and Ranch Broadcaster, Ron Hays, is talking with Zoetis Cattle Genetics Specialist, Kevin Milliner, about beef genetics. Milliner has been working with beef genetics for 19 years and says genetic testing passed the experimental stage many years ago and is now a proven technology. Genetic testing, he added, is a tool to be …

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Factors Affecting Slaughter Cow Values with Derrell Peel

Dr. Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, offers his economic analysis of the beef cattle industry as part of the weekly series known as the “Cow Calf Corner,” published electronically by Dr. Peel and Mark Johnson. Today, Dr. Peel talks about beef cow slaughter. As of mid-September, cull cow prices at Oklahoma …

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