U.S. Wheat Associates (USW) has hired Mr. Yi-I Huang (pronounced “E.E. Huang”) as Country Director for Taiwan, succeeding Boyuan Chen who plans to retire in September 2023.
“Working with Boyuan Chen the past seven years, we have come to rely on his steady disposition and solid leadership,” said Jeff Coey, USW Regional Vice President. “He has been a good ambassador for U.S. wheat and the farmers we represent in Taiwan. His retirement comes sooner than we expected, but we wish him health and happiness.
“At the same time, we are excited to welcome Yi-I Huang to our team in the important Taiwanese market,” Coey added.
Huang comes to USW after a fourteen-year career in grain merchandizing at Mitsui & Company, at both the company’s Taipei and Tokyo offices. Mitsui is the parent company of United Grain Corporation, Vancouver, Wash., which is a major grain supplier to several Asian markets.
In addition to his professional experience, Huang is fluent in Mandarin, Taiwanese, Japanese, and English. He holds bachelor’s and master’s degrees in agriculture from National Taiwan University in Taipei, and he participated in an international exchange program at Keio University of Tokyo, Japan.
USW has maintained an office in Taipei for more than 50 years, with strong demand for U.S. hard red spring, soft white, and hard red winter wheat from Taiwan’s milling and baking industries. Taiwan has imported an average of more than 1.2 million metric tons of U.S. wheat per year the past five years. U.S. wheat sales to Taiwan in the first two months of marketing year 2023/24 have already reached 452,000 metric tons.
U.S. Wheat Associates’ (USW) is to “develop, maintain, and expand international markets to enhance wheat’s profitability for U.S. wheat producers and its value for their customers.” USW activities in more than 100 countries are made possible through producer checkoff dollars managed by 17 state wheat commissions and cost-share funding provided by USDA’s Foreign Agricultural Service. USW maintains 15 offices strategically located around the world to help wheat buyers, millers, bakers, wheat food processors and government officials understand the quality, value and reliability of all six U.S. wheat classes. For more information, visit www.uswheat.org.
