Upcoming Cattlemen’s Conference to Feature Critical Discussions on the Future of Gene Editing

Listen to Ron Hays talk with Donnell Brown about the value of gene editing ahead of Cattlemen’s Conference.

As Part Two of Cattlemen’s Conference: A Blueprint for the Future Approaches, Senior Farm and Ranch Broadcaster, Ron Hays, is featuring comments from Donnell Brown of the R.A. Brown Ranch talking about the value of gene editing- a key topic that will be discussed at this year’s Cattlemen’s Conference. The conference will be held at Oklahoma State University’s Totusek Arena from May 22nd through 23rd.

On Wednesday evening of the conference, Dr. Alison Van Eenennaam of UC-Davis will be speaking on gene editing in animal agriculture. On Thursday, there will be two panel discussions featuring industry leaders addressing how consumers and policymakers view gene-edited animals. An overview of the technology, the approval process, and currently approved gene-edited animals in the beef industry. Breed association policies regarding registration of gene-edited animals and the potential impact of gene editing technology.

According to Donnell Brown, gene editing is all about ensuring that we have the ability to feed a growing global population with the safest, most abundant, and most affordably priced food supply in the world.

“The gene editing front is exciting, we have got new things coming along on those fronts, and we are able to edit multiple traits,” Brown said. “We have changed a couple of bulls from Black Angus to Red Angus, building an identical clone that was a Black Angus and now a Red Angus, so we are excited about those things.”

Brown said he believes the most exciting part of gene editing is the ability to improve the health and wellness of cattle.

“What a huge advantage that can be to the industry, especially as consumers are saying, ‘Hey, I want to make sure that if I can get cattle without antibiotics, that I feel better,’” Brown said. “Even though we are judicious users of safe and healthy use of antibiotics just like we are with our families, we are with our livestock.”

If gene editing can help increase productivity, longevity and overall health of cattle, Brown said the value is something that cannot be overlooked. On the gene editing front, Brown said research is being conducted on diseases such as Bovine Viral Diarrhea (BVD), and Bovine Respiratory Disease (BRD).

“I believe there are some exciting things in the future coming ahead in the gene editing front in that frontier,” Brown said.

Gene editing is not the same as genetically modifying, Brown said, because it uses the same genes an animal already has and moves them around.

“We are simply reorganizing an animal’s own DNA to kind of rewrite its code,” Brown said. “For example, if you spell thumbtack ‘TAC,’ you take those same exact three letters and you reverse them and come up with ‘CAT.’ Same three letters, but a totally different meaning. That is what we are doing with those animal’s DNA at a microscopic level, and it is amazing what we can do.”

To learn more about the conference and register, CLICK HERE!

Here’s the Gene Editing portions of the Cattlemen’s Conference program

Wednesday, May 22

   
6:30 pm Dinner- West Watkins Center
   
7:00 pm KEYNOTE ADDRESS “Gene Editing in Food Animals: What, Why, How and Where?” Dr. Alison Van Eenennaam, University of California-Davis
 
Thursday, May 23 Totusek Arena  
Two Panel Discussions featuring industry leaders addressing how consumers and policy makers view gene-edited animals. An overview of the technology, the approval process, and currently approved gene-edited animals in the beef industry. Breed association policies regarding registration of gene-edited animals and the potential impact of gene editing technology.
   
8:00 am PANEL DISCUSSION: The Evolution of Technology, Successful Gene Edits, How it Works and the Approval Process
   
  Moderator: Shane Bedwell, COO and Director of Breed Improvement, American Hereford Association Following introductions, panel members will give 15-minute presentation of their topic followed by question and answer session.
   
  Dr. David Faber, President, Trans Ova Genetics The evolution of reproductive technology relative to ET and cloning
   
  Dr. Alison Van Eenennaam, University of California-Davis The current inventory of gene-edited beef animals.
   
  Dr. Tad Sonstegard, Chief Executive and Scientific Officer, Acceligen The technology, how it works, the timeline of the approval process with FDA and current inventory of FDA approved beef cattle.
   
  Dr. Jon Beever, Director, University of Tennessee Institute of Agriculture Genomics Center for the Advancement of Agriculture The FDA approval process and what it may look like in the future 
   
   
   
9:50 am BREAK
   
10:00 am PANEL DISCUSSION How Consumers, Breed Associations and Policy Makers View Gene-edited Animals and the Implications of this Technology: If technology is the solution for sustainability, how is it balanced with consumer acceptance?
   
  Moderator: Dr. Kelli Retallick-Riley, President, Angus Genetics Inc. Following introductions, panel members will give 5-15-minute presentation of their topic followed by discussion.
   
  Allison Rivera, Director, Animal Health and Food Safety Policy, NCBA NCBA’s stance regarding gene editing and implications of the technology to cattlemen, beef demand and consumer acceptance
   
  Tom Brink, Chief Executive Officer, Red Angus Association of America – current RAAA policy, implications to Red Angus breeders
   
  Mark McCully, Chief Executive Officer, American Angus Association – current AAA policy, implications to Angus breeders
   
  Jack Ward, Executive Vice President, American Hereford Association – current AHA policy, implications to Hereford breeders
   
  Cara Gerken, Business Development Specialist & Program Analyst, Where Food Comes From – how gene edited animals fit the current programs for feeder cattle and consumer acceptance of gene-edited beef
   
  Banks Baker, Global Director, Product sustainability, Pig Improvement Company – PIC’s population of hogs gene-edited for PRRS resistance, the approval timeline, global implications of the technology and consumer acceptance 
   

The Beef Buzz is a regular feature heard on radio stations around the region on the Radio Oklahoma Ag Network and is a regular audio feature found on this website as well. Click on the LISTEN BAR for today’s show and check out our archives for older Beef Buzz shows covering the gamut of the beef cattle industry today.

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