The cattle market’s been up and so has Prime beef production. Thanks to genetic improvements and management practices, beef carcass quality has been on the rise. We last saw a similar upswing during the 2020 pandemic, when supply chain disruptions caused extended feeding periods. In 2024, however, economic factors—rather than disruptions—have led to longer feedyard stays and increased carcass weights. What’s days-on-feed got to do with Prime production? More marbling.
Though fewer cattle were processed in 2024, heavier weights and a higher percentage of Prime carcasses resulted in record tonnage.
Looking ahead to 2025, Certified Angus Beef’s Paul Dykstra says we can expect to see more of the same: tighter cattle supplies and low grain prices. This will likely continue to benefit carcass quality. This past year, USDA Prime beef production hit a record 10.5% and could push a half percent higher in 2025. That also means increased CAB supply. The CAB acceptance rate, already at a record 37%, could also go up.
