– January 5, 2026 – Lallemand Animal Nutrition (LAN) has awarded $14,000 in scholarships to five undergraduate and graduate students pursuing careers in animal science, nutrition, and veterinary medicine. Now in its 11th year, the Lallemand Animal Nutrition Scholarship Program supports students whose academic achievement and
leadership signal future impact across animal agriculture. Since the program’s launch, Lallemand Animal Nutrition has awarded more than $140,000 to students across the United States and Canada, investing in the next generation of scientific and industry leaders. “Each of these students represents the talent and commitment needed to move animal
agriculture forward,” said Jeff Ast, commercial director for North and South America at Lallemand Animal Nutrition. “Supporting students at every stage of their education helps strengthen the future workforce and accelerate innovation across the industry. The future is in good hands.”
2025 Lallemand Scholarship Recipients
Undergraduate recipient: Wyatt Dooley
Originally from Yellowstone National Park, Wyoming, Wyatt Dooley is pursuing a bachelor’s degree in animal science and industry at Kansas State University, focusing on swine nutrition and applied research. While at college, he has served as president of the Block & Bridle club, served as a peer mentor for his major, and competed on the horse judging team. “The
smallest organisms on earth often hold the biggest potential for change,” Dooley said, reflecting on how microbial solutions can drive innovation and sustainability in livestock production.
Undergraduate recipient: Brianna Meyer
Brianna Meyer of Chilton, Wisconsin, is a junior studying dairy science at the University of Wisconsin–Madison and preparing for a career in large-animal veterinary medicine. She has earned leadership honors in Holstein and Brown Swiss youth organization programs and assists with serotonin and lactation research with Dr. Laura Hernandez. “Partnering in microbial solutions is about collaborating and embracing innovation,” Meyer said, reflecting on how growing up on her family dairy shaped her approach to science and guiding her philosophy as an aspiring veterinarian.
Graduate recipient: Kylie Konyn
Kylie Konyn, a third-generation dairy farmer from San Diego, California, is pursuing a master’s degree in animal science at Cornell University, focusing on transition dairy cow health and nutrition. She combines farm experience with advanced research to develop solutions that improve herd health and farm profitability. “I don’t just see science; I see a vision of progress, responsibility and hope,” Konyn said, describing how microbial solutions turn research into practical strategies for producers.
Graduate recipient: Saroj Khatiwada
Saroj Khatiwada, originally from Hetaunda, Nepal, is an animal science doctoral candidate at The Ohio State University, specializing in probiotic-based interventions for viral infections in turkeys. He is a founder of the American Association of Avian Pathologists student chapter and serves as a peer reviewer for Poultry Science. “Large changes in sustainable agricultural solutions need a partnered approach to be effective worldwide,” Khatiwada said, highlighting the global importance of his research.
Doctor of Veterinary Medicine recipient: Noah Larson
Noah Larson, from Louisburg, Kansas, is a third-year veterinary medicine student at Kansas State University and a commissioned U.S. Army officer through the Health Professions Scholarship Program. He focuses his studies on food-animal medicine and aims to provide veterinary services globally to improve animal care and public health. “Partnering in microbial solutions for a changing world means using science and collaboration to address challenges
in animal health, food safety and sustainability,” Larson said. The Lallemand Animal Nutrition Scholarship Program recognizes students whose work reflects strong academic performance, leadership, and commitment to the agricultural industry.
