January 16, 2026 – USA Pulses, the leading voice for farmers and processors of American-grown pulses – the dry, edible seeds of legumes commonly known as dried peas, lentils, chickpeas, and dry beans – applauds the newly signed Whole Milk for Healthy Kids Act of 2025. The law, which expands the fluid milk options available in the National School Lunch Program (NSLP), marks a significant step forward in ensuring that children have access to a variety of healthy milk choices.
The expanded milk options now available to schools under the Act include non-dairy beverages that are nutritionally equivalent to milk, such as plant-based milks made from pulses (like pea and chickpea milks). These changes offer students greater flexibility to choose beverages that best align with their dietary needs and preferences.
“The Whole Milk for Healthy Kids Act is a win for children’s health and a significant step for improving nutrition in schools. By expanding flexibility to include more milk options in cafeterias, the law creates new opportunities for nutrient-dense pulses to play a larger role in school meals and support healthy eating habits early in life,” said Tim McGreevy, CEO of USA Pulses.
“This legislation supports rural America while expanding access to nutritious, affordable foods. We look forward to continued progress that brings more American-grown foods into school meal programs and promotes a healthier future for the next generation,” added Paul Kanning, Chairman of USA Pulses and pulse farmer in Montana.
Under the Act, schools must offer at least two milk options daily and now have greater flexibility to offer non-dairy alternatives to all students. This expanded flexibility opens the door for more whole, nutrient-dense foods like pulses to reach students earlier. That early exposure supports long-term health, fights chronic disease, and aligns with efforts to increase pulse consumption and production by 2030, benefiting both kids and American farmers.
