The Oklahoma State University Ferguson College of Agriculture has selected Jacie Wolfinger, an animal science major from Lexington, Nebraska, as its spring 2026 orange gown recipient. The orange gown honor recognizes one graduating senior from each academic college for their excellence in leadership, academics and service.
As part of the orange gown distinction, Wolfinger will represent the Ferguson College as its gonfalon carrier during OSU’s spring commencement ceremony on May 8.
“When I began my education at Oklahoma State University, I knew I wanted to do more than simply earn a quality degree,” Wolfinger said. “I wanted to make a meaningful impact. Through leadership, mentorship, kindness and industry involvement, I believe I have fulfilled that goal during my time in the Ferguson College of Agriculture.”
Wolfinger served as a Ferguson College of Agriculture Ambassador and a Leader of Excellence in Animal and Food Sciences, roles she describes as her most meaningful at OSU. In these positions, Wolfinger connected with prospective students, sharing her personal experience, offering guidance and helping students explore opportunities in the college.
“Transitioning to college can be overwhelming, and I was grateful for the opportunity to serve as a familiar and supportive presence for students navigating new academic and social environments,” she said.
Academically, Wolfinger served as a student worker in OSU’s Meat and Muscle Biology Lab since 2023. She has assisted with graduate research thesis work, taste panels and other various tasks in a lab setting.
“We are proud to honor Jacie as the orange gown recipient,” said Cynda Clary, associate dean for academic programs. “Through her leadership and service, Jacie has made a meaningful impact within the Ferguson College and her department and has helped others find their home within OSU.”
Wolfinger is involved in several clubs at OSU, including the Oklahoma Collegiate Cattlemen’s Association, the Block and Bridle Club and the Meat Science Association, which she serves as president.
“I definitely think college gives you an opportunity to grow so much as a leader,” Wolfinger said. “It’s all about what you do with those opportunities that college presents to you.”
Wolfinger also participated in OSU’s Intercollegiate Meat Judging Team, attending weekly practices and traveling to major packing plants. She competed in seven contests across 2025.
“Competing has pushed me to grow mentally and technically while building connections with students and industry leaders across the country,” Wolfinger said. “It has strengthened my decision-making, sharpened my industry knowledge and taught me the value of discipline and preparation.”
After graduation, Wolfinger plans to return to Nebraska and apply the skills she learned at OSU to her family’s feedyard and cow-calf operation.
“Being an orange gown recipient has really excited me and reassured me that I made the right decision coming to OSU,” Wolfinger said. “I’m walking away with a great peer group, great faculty and professors behind me, and a wonderful experience that was second to none.”
The Ferguson College of Agriculture believes in the value of hands-on education and the importance of having a well-rounded student experience. The college’s award-winning faculty members are dedicated to developing students and are passionate about adding value to the total educational experience. With 16 majors, a variety of study options and more than 60 student organizations, the college is committed to expanding minds and inspiring purpose. Learn more at agriculture.okstate.edu
