In a recent discussion with Farm Director KC Sheperd, the Sorghum Industry Outlook took center stage as Amy France, Chair of the National Sorghum Producers (NSP), shared insights on the crop’s evolving role in American agriculture. As a third-generation farmer from Scott City, Kansas, France highlighted how sorghum is transitioning from a traditional “buffer crop” to a primary player in global markets and sustainable fuel production.
A Pivotal Moment for Sorghum Growers
The conversation touched on the critical timing for the industry, particularly regarding policy and market expansion. France emphasized that the current economic landscape requires strong, unified leadership to navigate both legislative challenges and emerging opportunities.
“Strong farmer leadership has never been more important. As we face both challenges and new opportunities, we need producers at the table who are willing to step up, engage, and help guide the direction of our industry.”
Biofuels and Market Demand
A significant portion of the dialogue focused on the importance of biofuels as a cornerstone for sorghum demand. With the finalization of Renewable Fuel Standards and the push for clear guidance on clean fuel production credits, France noted that these developments provide much-needed stability for family farms.
“Farmers are facing structural economic challenges, and biofuels remain one of the most important markets for sorghum. Getting this right will provide the certainty farmers and lenders need to invest, innovate, and remain competitive.”
Policy and the Farm Bill
As Lawmakers move forward with the Farm, Food, and National Security Act of 2026, France shared her perspective on why legislative progress is vital for risk management.
“Moving a strong, bipartisan farm bill forward will help ensure producers have the certainty and tools they need to remain competitive. A strong farm bill is essential not only for maintaining a strong American agricultural economy but also for ensuring our nation’s food security.”
Looking Ahead: The International Year of the Woman Farmer
Reflecting on her tenure and the broader agricultural community, France also spoke to Farm Director KC Sheperd about the significance of “The International Year of the Woman Farmer.” She noted the growing excitement surrounding the crop’s versatility—from sustainable aviation fuel to its resilience in arid climates—and encouraged the next generation of producers to get involved in advocacy.
“If you care about the future of sorghum and agriculture, we encourage you to apply [for leadership roles]. This is a pivotal time for agriculture, and our board helps ensure sorghum producers have a strong, unified voice.”
