Feb 19
Sowing the Seeds of Change: Dr. Allan Fritz on the Future of Wheat Breeding In a recent conversation, KC Sheperd met with Dr. Allan Fritz, a professor and wheat breeder at Kansas State University, to discuss the industry’s economic landscape and his upcoming transition to a new field. Redefining Value for the Grower A primary focus …
Mar 03
Be they students working toward a college degree in grain science or wheat professionals on campus for a quick lesson, thousands have experienced the sights, sounds and smells of wheat being milled into flour inside Shellenberger Hall at Kansas State University’s (KSU). It won’t be long before the final kernels are gristed, separated and sifted inside the …
