Tag: oklahoma

Beef Checkoff Driving Strong Demand as Consumers Continue Choosing Beef

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Cattlemen’s Beef Promotion Board CEO Greg Hanes, who says the long-term investment of checkoff dollars is continuing to pay off as beef demand remains strong—even in the face of higher prices. Building Demand Through Long-Term Investment Hanes says the current fiscal year …

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Navigating Ag Tax Complexity: Why Farmers Benefit from Professional Tax Advice

As the April 15 deadline approaches, agricultural producers face unique financial hurdles that distinguish their operations from standard small businesses. For many, the central question of the season is determining when to handle filings independently and when to seek professional expertise. According to Mark Steber, Chief Tax Officer at Jackson Hewitt, the stakes are exceptionally …

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OSU Cow-Calf Boot Camp in Ada to Cover Cattle Health, Grazing, and Management

Oklahoma cattle producers have an opportunity to sharpen their skills at an upcoming hands-on educational event, as OSU Extension prepares to host a multi-day cow-calf boot camp in Ada. Extension educator Erin Hubbard said  said in a recent conversation with associate farm reporter Carli Davenport that the program is designed to cover a wide range …

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Beef Demand Hits 40-Year High as Consumers Continue Choosing Beef, Says NCBA’s Colin Woodall

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Chief Executive Officer Colin Woodall of the National Cattlemen’s Beef Association. Hays and Woodall talk historic consumer demand for beef, getting ready for the New World Screwworm (just in case) and how cattlemen are interacting with lawmakers ahead of the November midterm …

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Ben Hale Says Oklahoma Cattle Market Stays Strong as Rain Tightens Supply at Oklahoma National Stockyards

On Tuesdays, Senior Farm and Ranch Broadcaster Ron Hays visits with Ben Hale of Western Livestock Auctions as he talks about the latest in the markets and more. Established in 1995, Western has grown into a multi-generational family-owned and operated business and stands as a symbol of tradition, excellence, and a deep-rooted passion for the …

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Crop Progress Shows 3% Winter Wheat Headed For Oklahoma

According to the latest crop progress report released on April 6th, 2026, Oklahoma’s winter wheat headed is at 3%, while winter wheat conditions are rated 12% good to excellent, 54% very poor to poor, and 34% fair. Kansas winter wheat crop is ranked 35% good to excellent, 38% fair, and 24% poor to very poor. …

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Renewed Volatility in Fertilizer Markets Challenges Crop Profitability

Fertilizer markets are currently facing renewed volatility as agricultural producers navigate shifting price trends and geopolitical tensions. While recent global conflicts have drawn significant attention, market analysts note that the upward trend in prices for essential inputs like anhydrous ammonia began much earlier, driven by domestic factors such as supply chain disruptions from Hurricane Ida. …

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Agape House Berry Farm Offers Family-Friendly You-Pick Experience in Oklahoma

A you-pick berry farm experience in Oklahoma provides consumers with a direct connection to local agriculture, and Pati Colston says her operation, Agape House Berry Farm, is designed to offer both fresh fruit and on-farm engagement during the summer season. Speaking with associate farm reporter Carli Davenport, Colston outlined what visitors can expect at her …

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Oklahoma Cattle Industry Priorities Face Time Crunch as Legislative Session Nears End

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Michael Kelsey, who says the clock is ticking fast for cattle industry priorities as the Oklahoma legislative session nears its end. A Shortened Timeline at the Capitol With a state budget already agreed to, Kelsey says lawmakers could wrap up the session …

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February Pork Exports Above Year-Ago; Another Big Month for Beef Variety Meat

February exports of U.S. pork were slightly higher year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While beef exports trended lower, due in large part to continued lack of access to China, shipments of beef variety meat posted another strong increase. February was a robust month for …

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