May 27
The Oklahoma wheat harvest is moving rapidly, offering producers, grain handlers, crop consultants, and industry partners a field-level look at how the crop is shaping up across the state. According to the latest Oklahoma Wheat Crop Update from the Oklahoma Wheat Commission, harvest is currently reported at 12% to 14% complete. As combines move through …
May 27
Protein demand is surging, and leaders in the pork industry are working to ensure producers benefit from growing consumer interest. Speaking with associate farm reporter Carli Davenport during a Dean’s Dialog at Ag Hall, Dr. David Newman, CEO of the National Pork Board, discussed the unique structure of the pork checkoff, efforts to grow pork …
May 27
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Dan Halstrom, President and CEO of the U.S. Meat Export Federation, who says global demand for U.S. beef remains remarkably strong despite challenges in one key market. Demand Holds Strong Even as China Weighs on Numbers Speaking during the spring conference …
May 26
Fresh fruits and vegetables are at the center of a growing national conversation about nutrition, policy, and agricultural production—and industry leaders say increasing consumption is both the biggest challenge and the greatest opportunity ahead. Speaking with Oklahoma Farm Report’s Maci Carter in Washington, D.C., Mollie Van Lieu outlined what the fresh produce sector represents and …
May 22
A newly released Lifecycle assessment of United States cotton fiber production is giving growers, brands, and retailers a deeper look at the environmental impacts of cotton production—and according to Dr. Jesse Daystar of Cotton Incorporated, the findings show U.S. cotton is positioned strongly when it comes to sustainability and transparency. Speaking with associate farm reporter …
May 22
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Dan Halstrom, president and CEO of the U.S. Meat Export Federation who spoke at the spring conference, about renewed optimism surrounding U.S. beef access to China after American cattle producers have been effectively shut out of the market since early 2025. …
May 21
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues his conversation with Dr. Jeff Goodwin, chairman-elect of the U.S. Roundtable for Sustainable Beef, about some of the biggest questions facing the cattle industry — from balancing larger carcass weights with efficiency to managing drought and building practical sustainability solutions for ranchers across …
May 21
To view the latest Oklahoma drought map, CLICK HERE. Oklahoma’s drought picture remains sharply divided, with better conditions emerging across much of eastern Oklahoma while western counties—including parts of the Panhandle and southwest—continue battling exceptional drought, bare pastures, and mounting strain on farmers and ranchers. More than 82% of the state remains under some level of …
May 19
Speaking with Oklahoma Farm Reports’ Maci Carter at Washington Watch, Spencer Chase of the Corn Refiners Association (CRA) broke down the findings of the newly released “Feeding the Economy” report, highlighting just how deeply food and agriculture shape the U.S. economy. At the corner of industry data and national policy discussion, Chase said the report …
May 14
To view the latest Oklahoma drought map, CLICK HERE. Despite several rounds of much-needed rainfall across Oklahoma in recent weeks, drought conditions continue to tighten their grip on large parts of the state, and now, for the first time this year, exceptional drought has emerged across portions of western Oklahoma. Historically, exceptional drought is devastating for …
