Tag: OSU

OSU Wheat Breeding Program Advances Innovation: Dr. Brett Carver on New Genetics, Research Facilities, and Industry Growth

Public wheat breeding has transformed dramatically over the last three decades, moving from simple open-market distribution to specialized licensing models, modern infrastructure planning, and tailored grain characteristics. Farm Director KC Sheperd recently sat down with Oklahoma State University wheat breeding specialist Dr. Brett Carver to discuss the evolution of OSU’s breeding program, upcoming facility upgrades, …

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OSU’s Todd Hubbs Analyzes Post-Election Grain Markets, Input Costs, and Upcoming USDA Reports

At the Rural Economic Outlook Conference in Stillwater, Farm Director KC Sheperd sat down with Oklahoma State University Extension crop marketing specialist Dr. Todd Hubbs to evaluate where agricultural markets stand following the federal elections, how global pressures are affecting local producers, and what to watch for in upcoming supply and demand reports. Despite the …

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David Lalman Shares Tips to Reduce Hay Waste and Protect Hay Quality

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Oklahoma State University Extension Beef Cattle Specialist Dr. David Lalman about reducing hay waste and proper hay storage. Lalman will be among the presenters at OSU’s Livestock and Range Field Day on November 5 at the university’s Range Cow Research Facility near …

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Dr. Mindy Brashears Meat Processing Capacity Push: USDA Programs Boost Oklahoma Ag

Oklahoma livestock producers facing persistent processing bottlenecks have new federal avenues for expansion and technical support, according to USDA Under Secretary for Food Safety Dr. Mindy Brashears. Sitting down with Farm Director KC Sheperd, Dr. Brashears highlighted key USDA initiatives aimed directly at resolving processing constraints, expanding interstate commerce, and building the next generation of …

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OSU President Dr. Jim Hess Details Campus Expansion, Student Success, and Land-Grant Impact on the Hess Address

Oklahoma State University President Dr. Jim Hess sat down with Farm Director KC Sheperd to detail major strategic milestones, highlighting OSU’s Land-Grant mission, student career readiness, and significant infrastructure investments taking shape across the Stillwater campus. From historic agricultural facilities to high-impact health sciences and athletics, Hess outlined how Oklahoma State continues to expand its …

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Logan County Horse Club Offers Oklahoma Youth Hands-On Horse Education

The Logan County Horse Club in Guthrie is giving young people an opportunity to learn about horses, participate in educational activities and explore 4-H horse competitions, regardless of whether they own a horse. Lizzie Chapa, a Logan County OSU Extension educator, said the club is being restarted to give local youth more opportunities to learn …

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Oklahoma Producers Face Mixed Market Signals Following Heavy Rains and Bearish USDA Projections

Heavy widespread rains across Oklahoma brought much-needed moisture to dry soil, but Southern Plains crop markets face pressure from bearish federal production reports and shifting export dynamics. Farm Director KC Sheperd recently sat down with Oklahoma State University Extension Crop Marketing Specialist Dr. Todd Hubbs to examine how regional planting delays, local basis trends, and …

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OSU Rural Economic Outlook Conference Set for Nov. 4 with Livestock, Grain, Policy Updates

The Oklahoma State University Agricultural Economics Department will host the 2026 Rural Economic Outlook Conference on Wednesday, November 4, 2026, at the ConocoPhillips Alumni Center on the OSU campus in Stillwater. Designed to provide producers, agricultural lenders, and agribusiness leaders with timely market intelligence and management strategies, this year’s conference features an in-depth lineup addressing …

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Oklahoma Producers Weigh Grain Marketing Decisions Amid Tight Margins and Supply Pressures

Following the release of the USDA Small Grains Summary and Quarterly Grain Stocks report, Oklahoma wheat marketing decisions are top of mind for producers navigating tight margins and heavy global export competition. Farm Director KC Sheperd recently sat down with Oklahoma State University Extension crop marketing specialist Todd Hubbs to examine the numbers and discuss …

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Scott Clawson Breaks Down What to Do With Open Cows This Fall

For the first session of Ag Econ After Hours, Oklahoma State University Extension Specialist Scott Clawson examined what producers should consider when deciding what to do with open cows this fall. Clawson focused on cull cow prices, seasonal market trends and the economics of keeping certain cows in the herd longer. Cull Cow Prices Typically …

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