Sep 25
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Ethan Lane, senior vice president for governmental affairs for the National Cattlemen’s Beef Association, following a National Association of Farm Broadcasters webinar. Lane discussed the ongoing push for mandatory country of origin labeling and concerns about outside groups influencing livestock policy …
Sep 24
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from National Cattlemen’s Beef Association lead lobbyist Ethan Lane, who recently joined farm broadcasters from across the country to discuss the latest issues facing the beef industry. Lane talks about tight cattle supplies, consumer demand, the Farm Bill, and what he hopes …
Sep 23
Oklahoma State University hosted food industry professionals and researchers Thursday, Sept. 17, for a workshop exploring how high-pressure processing technology can improve food safety, extend shelf life and create new opportunities for the beef industry. Oklahoma Farm Report intern Haden Snelson visited with researchers from OSU and the University of Nebraska-Lincoln during the HPP workshop …
Sep 23
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features audio with Bob Funk Jr. about the upcoming dispersal of the Express Ranches cattle operation. Funk’s comments come from a recent conversation that he and longtime Express Ranches’ management Donnie Robertson and Kevin Hafner had about the decision to disperse the historic herd …
Sep 23
For sixth-generation Oklahoma cattle producer Lodge Scott, managing a stocker operation means keeping a close eye on cattle performance, feeding costs, and the bottom line. At his operation east of Waurika in Jefferson County, Scott raises his own stockers while also feeding customer cattle for 60 to 75 days before sending them back or selling …
Sep 22
On Tuesdays, Senior Farm and Ranch Broadcaster Ron Hays visits with Ben Hale of Western Livestock Auctions as he talks about the latest in the markets and more. Established in 1995, Western has grown into a multi-generational family-owned and operated business and stands as a symbol of tradition, excellence, and a deep-rooted passion for the …
Sep 22
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Dr. J.R. Tate of Allied Genetic Resources about selection indexes developed for the American Wagyu Association. Tate spoke with associate farm reporter Carli Davenport at the American Wagyu Association’s annual meeting in Oklahoma City. Tate explains how the indexes combine multiple …
Sep 21
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Oklahoma State University livestock market economist Dr. Derrell Peel about the latest Cattle on Feed report, which showed August placements well below expectations. Peel says the numbers could signal a shift in the cattle market as fewer cattle move into feedlots. August …
Sep 21
As cattle producers continue feeding cattle to heavier carcass weights, beef cutout values are benefiting from improved quality, but Dr. Megan Eckhardt of Oklahoma State University says producers also need to watch the potential discounts that can come with excessive external fat. Eckhardt spoke with Associate Farm Reporter Carli Davenport at the American Wagyu Association’s …
Sep 18
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues his conversation with Kent Bacus of the National Cattlemen’s Beef Association’s Washington, D.C. office about the latest beef import announcements, food safety concerns, and the Product of USA label. Parts one and two can be found here. Food Safety Remains a Concern Bacus …
