Tag: Pork

Meat Demand Monitor Offers Deeper Look at Consumer Meat Preferences

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues his conversation with Dr. Glynn Tonsor of Kansas State University, who leads the Meat Demand Monitor, a project funded by the beef and pork checkoffs. In Part One of the conversation, Tonsor discussed what the Meat Demand Monitor has learned about consumer meat …

Continue reading

Meat Demand Monitor Tracks What Today’s Consumers Want From Beef

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Kansas State University livestock economist Dr. Glynn Tonsor, who discusses the Meat Demand Monitor and what the project is revealing about consumer attitudes toward beef and other meat proteins. Meat Demand Monitor Tracks Consumer Behavior The Meat Demand Monitor has been tracking …

Continue reading

Offal Restrictions Impact May Pork Exports; Beef Export Value Above Year-Ago

Although May exports of U.S. pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). May beef exports were below last year’s volume but edged higher in value.     Pork exports totaled 245,874 metric tons …

Continue reading

Prop 12 Debate Rekindled as Senate Ag Chairman Boozman’s Farm Bill Proposal Leaves Out Producer Relief

The release of the Senate Agriculture Committee’s discussion draft of the 2026 Farm Bill has renewed debate over California’s Proposition 12, a law that sets animal housing standards for pork, veal, and egg products sold in the state, regardless of where those animals are raised. For pork producers across the country, Prop 12 remains a …

Continue reading

National Pork Producers Council Navigates Trade, Farm Bill, and Labor Challenges

The policy panel at the World Pork Expo recently focused on strategic paths for the industry to secure policy victories at both the national and state levels. Pat Hord of Ohio, President-Elect of the National Pork Producers Council (NPPC), highlighted several critical, unresolved issues facing pork producers. Key Trade and Animal Health Policies Among the …

Continue reading

National Pork Board CEO David Newman Focuses on Demand, Producer Value, and Pork’s Future

Protein demand is surging, and leaders in the pork industry are working to ensure producers benefit from growing consumer interest. Speaking with associate farm reporter Carli Davenport during a Dean’s Dialog at Ag Hall, Dr. David Newman, CEO of the National Pork Board, discussed the unique structure of the pork checkoff, efforts to grow pork …

Continue reading

Facing Farm Bill Challenges: A National Perspective on Pork Production

The primary focus for pork producers today centers on navigating legislative hurdles, specifically the upcoming Farm Bill and its potential to address industry-wide concerns regarding interstate trade regulations. During a recent conversation at the National Pork Producers Council booth in Washington D.C., Todd Marotz discussed these pressing issues with Maci Carter for the Oklahoma Farm …

Continue reading

Introducing Bella Muncy of the Red Oak FFA, Your 2026 Southwest Area Star in Agricultural Science

During the month of April, the Radio Oklahoma Ag Network and Oklahoma Farm Report are spotlighting the 17 Area Stars of Oklahoma FFA, who are among the highest achievers in the organization. The stars come from the four areas in four categories – Star in Ag Placement, Star in Agriscience, Star in Agribusiness, and Star …

Continue reading

November Pork and Beef Exports Below Year-Ago Levels

Exports of U.S. pork remained relatively strong in November but were below the large total reported in November 2024, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports were significantly lower year-over-year, due in large part to the ongoing lockout by China. Lamb exports were a bright …

Continue reading

October Pork Exports Largest Since March; Encouraging Rebound for Beef

U.S. pork exports continued to build momentum in October, led by a record performance in leading market Mexico, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While beef exports remained lower year-over-year, shipments rebounded to some degree in October, posting the largest totals since June. Record-large shipments to …

Continue reading

Verified by MonsterInsights