In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Dan Halstrom, president and CEO of the U.S. Meat Export Federation (USMEF), about August beef export results, strong demand in key Asian markets and the importance of variety meats in maximizing the value of every animal. U.S. beef exports posted a 4% …
Tag: Pork
Oct 07
August Beef Exports above Year-Ago, but Pork Trended Lower
Fueled by a near-record performance in Taiwan and a rebound in South Korea, August exports of U.S. beef increased year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). August pork exports were lower than a year ago, primarily due to a sharp decline in shipments to Mexico compared …
Sep 01
Meat Demand Monitor Offers Deeper Look at Consumer Meat Preferences
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues his conversation with Dr. Glynn Tonsor of Kansas State University, who leads the Meat Demand Monitor, a project funded by the beef and pork checkoffs. In Part One of the conversation, Tonsor discussed what the Meat Demand Monitor has learned about consumer meat …
Aug 28
Meat Demand Monitor Tracks What Today’s Consumers Want From Beef
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Kansas State University livestock economist Dr. Glynn Tonsor, who discusses the Meat Demand Monitor and what the project is revealing about consumer attitudes toward beef and other meat proteins. Meat Demand Monitor Tracks Consumer Behavior The Meat Demand Monitor has been tracking …
Jul 08
Offal Restrictions Impact May Pork Exports; Beef Export Value Above Year-Ago
Although May exports of U.S. pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). May beef exports were below last year’s volume but edged higher in value. Pork exports totaled 245,874 metric tons …
Jun 24
Prop 12 Debate Rekindled as Senate Ag Chairman Boozman’s Farm Bill Proposal Leaves Out Producer Relief
The release of the Senate Agriculture Committee’s discussion draft of the 2026 Farm Bill has renewed debate over California’s Proposition 12, a law that sets animal housing standards for pork, veal, and egg products sold in the state, regardless of where those animals are raised. For pork producers across the country, Prop 12 remains a …
Jun 03
National Pork Producers Council Navigates Trade, Farm Bill, and Labor Challenges
The policy panel at the World Pork Expo recently focused on strategic paths for the industry to secure policy victories at both the national and state levels. Pat Hord of Ohio, President-Elect of the National Pork Producers Council (NPPC), highlighted several critical, unresolved issues facing pork producers. Key Trade and Animal Health Policies Among the …
May 27
National Pork Board CEO David Newman Focuses on Demand, Producer Value, and Pork’s Future
Protein demand is surging, and leaders in the pork industry are working to ensure producers benefit from growing consumer interest. Speaking with associate farm reporter Carli Davenport during a Dean’s Dialog at Ag Hall, Dr. David Newman, CEO of the National Pork Board, discussed the unique structure of the pork checkoff, efforts to grow pork …
May 01
Facing Farm Bill Challenges: A National Perspective on Pork Production
The primary focus for pork producers today centers on navigating legislative hurdles, specifically the upcoming Farm Bill and its potential to address industry-wide concerns regarding interstate trade regulations. During a recent conversation at the National Pork Producers Council booth in Washington D.C., Todd Marotz discussed these pressing issues with Maci Carter for the Oklahoma Farm …
Apr 14
Introducing Bella Muncy of the Red Oak FFA, Your 2026 Southwest Area Star in Agricultural Science
During the month of April, the Radio Oklahoma Ag Network and Oklahoma Farm Report are spotlighting the 17 Area Stars of Oklahoma FFA, who are among the highest achievers in the organization. The stars come from the four areas in four categories – Star in Ag Placement, Star in Agriscience, Star in Agribusiness, and Star …
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