Tag: beef

How High Is Too High for Today’s Beef Consumer?

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from three leading beef economists — Dr. Derrell Peel, Don Close, and Nevil Speer — about one of the biggest questions facing the cattle business today: at what point, if any, will consumers back away from beef prices that continue climbing higher? …

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How Consumer Demand and Quality Helped Drive Beef’s Remarkable Turnaround

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from livestock industry consultant Dr. Nevil Speer, who spoke during the spring conference of the US Meat Export Federation in Oklahoma City about how the beef business transformed itself from years of stagnation into one of agriculture’s strongest consumer-driven success stories. From …

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Don Close Says Drought High Cost of Money Still Delaying U.S. Beef Herd Rebuild

In today’s beef buzz, senior farm and ranch broadcaster Ron Hays features comments from Don Close of Terrain, who says despite growing discussion about rebuilding the U.S. beef cow herd, producers still face significant financial and weather-related risks before widespread heifer retention becomes reality. The U.S. beef cow herd currently stands at 27.6 million head, …

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Dan Halstrom: Global Demand for U.S. Beef Remains Strong Despite China Slowdown

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Dan Halstrom, President and CEO of the U.S. Meat Export Federation, who says global demand for U.S. beef remains remarkably strong despite challenges in one key market. Demand Holds Strong Even as China Weighs on Numbers Speaking during the spring conference …

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Market Experts Consider Mexican Cattle Imports and Border Impacts on US Cattle Supply

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from a panel of leading cattle market analysts brought together at the spring meeting of the U.S. Meat Export Federation in Oklahoma City to discuss one of the cattle industry’s biggest questions: What new world screwworm concerns and the closure of the …

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USDA Cattle on Feed Report Shows Unexpected 2% Rise in Inventory, First Increase in 18 Months

The U.S. Department of Agriculture (USDA) released its May 1 Cattle on Feed report on Friday afternoon, revealing a surprise uptick in feedlot inventories. The data marks a shift in recent market directions, marking the first year-over-year inventory increase the industry has seen in 18 months. In the latest Beef Buzz, Senior Farm and Ranch …

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US Beef Exports to China Show Hope as Market Access Nears Return

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Dan Halstrom, president and CEO of the U.S. Meat Export Federation who spoke at the spring conference, about renewed optimism surrounding U.S. beef access to China after American cattle producers have been effectively shut out of the market since early 2025. …

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Central American Agricultural Markets: Ensuring Stable U.S. Meat Exports Through Trade Certainty

The United States Meat Export Federation (USMEF) Spring Conference in Oklahoma City highlighted the rapid growth and underlying political realities of the Central American market for American beef and pork. As global demand rises, agricultural experts and foreign policy professionals are analyzing how deep-rooted trade agreements like the Dominican Republic-Central America-United States Free Trade Agreement …

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Chairman-Elect Dr. Jeff Goodwin Talks Cow Size, Sustainability, and Drought Planning

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues his conversation with Dr. Jeff Goodwin, chairman-elect of the U.S. Roundtable for Sustainable Beef, about some of the biggest questions facing the cattle industry — from balancing larger carcass weights with efficiency to managing drought and building practical sustainability solutions for ranchers across …

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Blayne Arthur Welcomes USMEF to Oklahoma, Highlighting Resiliency and Global Meat Demand

The opening session of the U.S. Meat Export Federation (USMEF) Spring meeting focused on expanding global meat demand and the vital connection between international market development and local farm families. Oklahoma Secretary of Agriculture Blayne Arthur welcomed attendees, emphasizing that while large-scale market strategies look at trade from a high-level perspective, the true impact is …

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