Tag: farmnews

Oklahoma Wheat Harvest Reaches 35 Percent Amid Drastic Yield Swings and Persistent Drought

The Oklahoma wheat harvest is officially underway, but the results rolling across the scales are telling two entirely different stories. According to the latest field data from the Oklahoma Wheat Commission, the statewide harvest is approximately 35 percent complete, moving much faster than the recent weekly snapshot from the USDA National Agricultural Statistics Service (NASS), …

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NASA Agriculture Data Helps Farmers Improve Water Use and Drought Decisions

Farmers are navigating a time when precision and timely information can make all the difference—and some of the most valuable tools are coming from space. Oklahoma Farm Reports Maci Carter spoke with Karen St. Germain, with NASA. Germain says the agency has supported agriculture for decades, even if many producers don’t immediately make that connection. …

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Economists Warn Uncertainty Still Looms Over Cattle Markets

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues to feature comments from a trio of cattle market economists — Dr. Derrell Peel, Don Close, and Nevil Speer — about packer margins, beef demand, and the biggest risks facing cattle producers during a recent panel discussion at the U.S. Meat Export Federation …

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Crop Progress: Winter Wheat Harvest Jumps to 23% Despite Poor Ratings

According to the latest crop progress report released on June 1st, 2026, Oklahoma’s winter wheat headed is at 100%, while winter wheat conditions are rated 13% good to excellent, 53% poor to very poor, and 34% fair. Oklahoma winter wheat harvested is at 23% this week compared to 7% last week. Kansas winter wheat headed …

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How High Is Too High for Today’s Beef Consumer?

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from three leading beef economists — Dr. Derrell Peel, Don Close, and Nevil Speer — about one of the biggest questions facing the cattle business today: at what point, if any, will consumers back away from beef prices that continue climbing higher? …

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Samantha Ayoub on Specialty Crop Labor: “A Stable Workforce Is Critical to Our Food Supply”

Labor challenges in the specialty crop sector are continuing to draw attention, and Samantha Ayoub recently sat down with Oklahoma Farm Report’s Maci Carter to discuss the growing urgency of workforce stability for fruit and vegetable producers. Ayoub emphasized just how essential a reliable labor force is to keeping fresh produce moving from farm to …

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USDA Details New Base Acre Allocation Process for ARC and PLC Programs

The U.S. Department of Agriculture is preparing to implement a major expansion of the federal farm safety net by adding up to 30 million new base acres to the Agricultural Risk Coverage and Price Loss Coverage programs. Under Secretary for Farm Production and Conservation Richard Fordyce explains that this update, authorized under the One Big …

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Oklahoma Drought Monitor Shows East-West Divide Growing Across State

To view the latest Oklahoma drought map, CLICK HERE. Drought conditions across Oklahoma remain sharply divided, with improving moisture in the east contrasting with worsening dryness in the west. While rainfall has eased conditions in some areas, western Oklahoma continues to face intensifying drought, stressing pastures, crops, and water supplies. The latest drought data shows I-35 …

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Oklahoma Wheat Harvest Reaches 12%–14% Complete Amid Wide Crop Differences

The Oklahoma wheat harvest is moving rapidly, offering producers, grain handlers, crop consultants, and industry partners a field-level look at how the crop is shaping up across the state. According to the latest Oklahoma Wheat Crop Update from the Oklahoma Wheat Commission, harvest is currently reported at 12% to 14% complete. As combines move through …

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National Pork Board CEO David Newman Focuses on Demand, Producer Value, and Pork’s Future

Protein demand is surging, and leaders in the pork industry are working to ensure producers benefit from growing consumer interest. Speaking with associate farm reporter Carli Davenport during a Dean’s Dialog at Ag Hall, Dr. David Newman, CEO of the National Pork Board, discussed the unique structure of the pork checkoff, efforts to grow pork …

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