Mar 12
In a recent discussion with Farm Director KC Sheperd, Oklahoma State University Crop Marketing Specialist Dr. Todd Hubbs highlighted how geopolitical tensions and fluctuating energy prices are contributing to significant market volatility. While recent rallies in the wheat and soybean markets have pushed cash prices higher, Dr. Hubbs warned that rising input costs and global …
Mar 11
Record-high cattle prices are creating both opportunity and challenges across the industry, according to Scott McCornack of National Livestock. Speaking with Ron Hays on today’s Beef Buzz, McCornack said the first quarter of 2026 has brought unprecedented momentum to the cattle markets, particularly for cow-calf producers marketing calves through the Oklahoma National Stockyards. “The price …
Mar 10
On Tuesdays, Senior Farm and Ranch Broadcaster Ron Hays visits with Ben Hale of Western Livestock Auctions as he talks about the latest in the markets and more. Established in 1995, Western has grown into a multi-generational family-owned and operated business and stands as a symbol of tradition, excellence, and a deep-rooted passion for the …
Mar 10
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Erin Borror, Vice President of Economic Analysis with the U.S. Meat Export Federation, about the ongoing challenges surrounding U.S. beef exports to China. As the industry approaches the one-year anniversary of losing export access, Borror says the situation highlights just how unusual …
Mar 09
The 2026 Oklahoma Youth Expo (OYE) is officially underway at the Oklahoma State Fairgrounds. With hogs moving in this evening and the show starting Wednesday, the event is set to host over 8,000 exhibitors participating in various species competitions. Our own Ron Hays spoke with OYE’s Kass Newell about what to expect at this years …
Mar 09
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Certified Angus Beef President John Stika about the growing momentum behind beef as a top protein choice for consumers. The conversation comes as new dietary guidelines and shifting consumer trends are putting a stronger spotlight on the role of protein—especially beef—in everyday …
Mar 06
Associate Farm Reporter Carli Davenport recently spoke with Kristine Nichols, coordinator of the Southern Oklahoma Urban and Small Farm Hub at Murray State College, to discuss a new effort aimed at supporting producers and local agriculture in the region. Nichols said the Ag hub was created through collaboration between multiple partners to strengthen agricultural opportunities …
Mar 06
Oklahoma State University /OSU wheat varieties have achieved a historic milestone, claiming all ten of the top spots for planted acres of Hard Red Winter Wheat in Oklahoma. According to the March 2026 Oklahoma Variety Report from the USDA National Agricultural Statistics Service, this marks the eighth consecutive year that OSU-developed varieties have led the …
Mar 06
In today’s beef buzz, senior farm and ranch broadcaster Ron Hays speaks with Justin Hossfeld, National Sales Manager for Range and Pasture with Envu, about how new technology is changing the way ranchers manage grass, cattle, and time. Hossfeld emphasized that Envu is uniquely focused on range, pasture, and environmental science. As he explained, “We are …
Mar 05
While Oklahomans have enjoyed a relatively quiet start to the week, State Climatologist Gary McManus warns that our streak of “dud” weather events is likely coming to an end. In his latest update, McManus noted that while “duds” are preferred when it comes to severe storms, the atmospheric setup for the remainder of the week …
