Ever wonder how Certified Angus Beef® went from an idea to an industry-leading beef brand—or how it’s still driving demand for Angus genetics today? The CAB Bite podcast serves up the answers.
Each episode clocks in at 20 minutes or less—just enough time to dig into fresh news, useful insights and practical takeaways without slowing chores down. The podcast launched in April, and the first three episodes are already live, so you can jump right in.
Hosted by CAB director of producer communications Lindsay Graber Runft, The CAB Bite features guests from across the brand and the beef community, talking all things CAB and premium beef production. Think behind-the-scenes stories, real-world perspectives and conversations worth tuning in for.
New episodes drop on an ad hoc basis as part of CAB’s expanding communications efforts—because staying connected never goes out of style. Early guests include CAB President John Stika and American Angus Association® CEO Mark McCully, covering everything from the brand’s beginnings to live animal specifications and even international production in Uruguay.
Ready to take a bite? Find The CAB Bite podcast at www.cabcattle.com/podcast or wherever you get your podcasts. 🎙️🥩
