In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments with Dr. Derrell Peel, livestock market economist, who says the cattle market has recently taken “a bit of a pause.” Speaking on the K-State Radio Network, Peel explained, “Cattle markets have kind of taken a little bit of a pause here lately. Broadly …
Tag: beef
Oct 01
Ethan Lane Backs Rollins’ Beef Revitalization Plan: Focus on Grazing Land, Risk Tools, and Young Producers
In today’s beef buzz, senior farm and ranch broadcaster Ron Hays continues his conversation from yesterday with Ethan Lane of the National Cattlemen’s Beef Association, who emphasized that while the cattle industry supports revitalization efforts, they are not looking for direct government payments. “We tend to not seek those kinds of market support payments,” Lane …
Sep 15
Fall in Love With Beef
Fall is a time to Fall in Love with Beef! Seasons are changing and it’s the perfect time to highlight beef, especially in hearty soups, stews and slow cooker fall favorites. Share your favorites from these recipe collections: Let us know what you are sharing to help others create moments to savor this grilling season …
Jan 09
Robust Red Meat Exports in November; Pork Remains on Record Pace
November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. pork exports remained on a record pace, while beef and lamb shipments also increased substantially from November 2023. Pork exports totaled 272,141 metric tons (mt) in November, …
Feb 19
American Heart Month, Myth Vs. Facts about lean Beef
As Americans think about eating for a healthy heart, many feel they’re forced to choose between a healthy diet and their love of beef. But, contrary to some misinformation on this topic, you can have both! Numerous research studies have shown that incorporating lean beef in a heart-healthy diet can help maintain healthy cholesterol and …
Jun 08
Broad-Based Growth for April Pork Exports; Beef Exports Trend Lower
April exports of U.S. pork achieved gains in a wide range of markets, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports were below the very large totals posted a year ago, but export value per head of fed slaughter was the highest in eight months. Pork …
May 15
Beef Day at the Capital, Tomorrow May 16th
The purpose of Beef Day is to provide our elected officials and those that work with them a tasty beef meal while promoting beef and building relationships. Oklahoma is the 5th largest beef producing state with more than 55,000 ranches statewide. “Beef cattle is Oklahoma’s #1 Commodity adding over $3 billion to the Oklahoma economy …
May 08
May Celebrates Beef Month
For many, May celebrates Beef Month! While a month isn’t long enough to celebrate beef’s great taste, nutrition, and sustainability, we encourage you to highlight beef this month. Be sure to share your posts in the MBA Facebook group and tag Beef. It’s What’s For Dinner. in your social media posts. Read more below for …
Feb 27
Scientists Find Gene Involved in Livestock Antimicrobial Resistance
Gene also present in pathogens that are responsible for causing bovine respiratory disease. Researchers at the University of Saskatchewan have discovered how a previously overlooked gene is involved in antimicrobial resistance — a growing global issue that threatens the health and welfare of both humans and animals. The gene encodes for an enzyme named EstT …
Feb 06
2023 Beef Quality Assurance Award Winners Announced
The National Cattlemen’s Beef Association, a contractor of the Beef Checkoff, announced the winners of the 2023 Beef Quality Assurance (BQA) Awards, sponsored by Cargill. The National BQA Awards, funded in part by the Beef Checkoff, annually recognize outstanding beef and dairy producers, marketers, and educators. “The 2023 winners exemplify high-quality animal care and handling …
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