Tag: beef

Cheryl DeVuyst Highlights Producer Oversight of Beef Checkoff Investments

In today’s Beef Buzz, Senior Farm and Ranch Broadcaster Ron Hays speaks with Dr. Cheryl DeVuyst, chairman of the Cattlemen’s Beef Promotion Board (CBB), about how cattle producers are overseeing investments of Beef Checkoff dollars during the Summer Cattle Industry Business Meeting in Denver. DeVuyst said the week began with training for the newest members …

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AFT Hoping to Develop Beef Grazing Network That Allows Producers to Learn From One Another

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues his conversation with Dr. Richard Watson, senior soil health and grazing specialist with American Farmland Trust. In Part One yesterday, Watson outlined the goals of the new Beef Producer Economic Resilience Initiative. Today, he explains how the Beef Grazing Network will rely on …

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Beef Pro Helps Producers Maximize Forage and Improve Grazing Decisions

Beef Pro is designed to give ranchers a clearer picture of both their cattle and their land, helping them make more informed grazing decisions through real-time data and analytics. According to Toby Hurley, Director of Product at Halter, who spoke with associate farm reporter Carli Davenport, the platform builds on the company’s virtual fencing technology …

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Offal Restrictions Impact May Pork Exports; Beef Export Value Above Year-Ago

Although May exports of U.S. pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). May beef exports were below last year’s volume but edged higher in value.     Pork exports totaled 245,874 metric tons …

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Dr. Glynn Tonsor: June Meat Demand Monitor Shows Signs of Improving Consumer Confidence

In today’s Beef Buzz, Senior Farm and Ranch Broadcaster Ron Hays features comments from Kansas State University agricultural economist Glynn Tonsor about the June Meat Demand Monitor, a monthly survey funded by the beef and pork checkoffs that measures consumer attitudes toward meat purchases. After months of growing pessimism about household finances, the latest report …

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Oklahoma Cattlemen’s Association Convention 2026 to Focus on Screwworm, Markets, and Producer Education

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Michael Kelsey, Executive Vice President of the Oklahoma Cattlemen’s Association, who says excitement is building as OCA prepares for its 2026 Annual Convention and Trade Show in Tulsa on July 24-25. Kelsey said the convention will be held in a newly renovated …

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Strong Cattle Market Depends on Rainfall Through 2026

On Tuesdays, Senior Farm and Ranch Broadcaster Ron Hays visits with Ben Hale of Western Livestock Auctions as he talks about the latest in the markets and more. Established in 1995, Western has grown into a multi-generational family-owned and operated business and stands as a symbol of tradition, excellence, and a deep-rooted passion for the …

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Dr. Marshall Streeter Says the Beef Industry Is Nearing the Limits of Bigger Cattle

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Dr. Marshall Streeter, Associate Director of Technical Service – Cattle at Merck Animal Health. He says the beef industry is approaching a point where continually increasing cattle weights may begin creating unintended consequences throughout the production chain. During the recent Tug …

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Express Ranches Details Final Bull Dispersal Plans Following Female Sale

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Donnie Robertson, Vice President of Express Ranches, about the next phase of the Express Ranches dispersal. In Part 1, Robertson discussed the family’s decision to hold one final major event. In Part 2, he detailed the dispersal of Express Ranches females set …

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OSU’s Mark Johnson on Bovine Congestive Heart Failure and Its Growing Impact on Feedlots

Bovine congestive heart failure in cattle is becoming an increasingly important issue for the beef industry, especially in feedlots where cattle are being finished to heavier weights. In a conversation with Associate Farm Reporter Carli Davenport, Mark Johnson, OSU Extension beef cattle breeding specialist, explained what producers need to know about the disease and how …

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