In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays spoke with Dr. Rosslyn Biggs, extension veterinarian with Oklahoma State University, about the growing concern surrounding the Asian longhorned tick and the disease risks it brings to cattle producers in Oklahoma. A New Tick Moving into Oklahoma Dr. Biggs says this invasive pest has …
Category: Top Beef Buzz
Mar 18
Simmons Warns of Rising Threat from Screwworm and Insect-Borne Diseases
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays spoke with Dr. Kathy Simmons, Chief Veterinary Officer with the National Cattlemen’s Beef Association, about the growing threat of insect-borne diseases in the cattle industry—especially the New World screwworm—and what producers need to be thinking about moving forward. A Growing Challenge from Insect-Borne Diseases …
Mar 17
Dr. Glynn Tonsor Analyzes February Meat Demand Trends and Consumer Priorities for 2026
In today’s beef buzz, senior farm and ranch broadcaster Ron Hays dives into the latest meat demand trends with Dr. Glynn Tonsor, professor at Kansas State University and lead researcher for the Meat Demand Monitor. As we navigate the early months of 2026, Dr. Tonsor breaks down recent shifts in consumer behavior and what a …
Mar 16
Dr. Blake Bloomberg Back in Oklahoma to Judge Heifers at OYE
In today’s Beef Buzz , senior farm and ranch broadcaster Ron Hays spoke with Dr. Blake Bloomberg, head coach at Black Hawk Junior College of Illinois- one of the leading two year colleges in the Livestock Judging circuit. Hays caught up with Dr. Bloomberg on the sidelines of the 2026 Oklahoma Youth Expo (OYE), as …
Mar 13
Huge Aljoe With Noble Digs Into Adaptive Grazing for Progressive Ranchers
Today is part two in our Beef Buzz series on Regenerative Ranching with Hugh Aljoe, Director of Ranches Outreach and Partnerships at the Noble Research Institute, as he and Senior Farm and Ranch Broadcaster Ron Hays explore the transformative potential of adaptive grazing and the critical importance of strategic ranch management. You can listen to …
Mar 12
Noble Research Institute’s Hugh Aljoe Believes Ranch Profitability Begins With Rainfall Availability
For farmers and ranchers in the Southern Plains, staying ahead of drought is one of the most critical aspects of their operations. Hugh Aljoe, Director of Ranches Outreach and Partnerships at the Noble Research Institute, emphasizes in today’s beef buzz with Senior Farm and Ranch Broadcaster Ron Hays that success begins with a firm grasp …
Mar 11
Scott McCornack: High Cattle Prices Creating Big Opportunities—and Big Risks
Record-high cattle prices are creating both opportunity and challenges across the industry, according to Scott McCornack of National Livestock. Speaking with Ron Hays on today’s Beef Buzz, McCornack said the first quarter of 2026 has brought unprecedented momentum to the cattle markets, particularly for cow-calf producers marketing calves through the Oklahoma National Stockyards. “The price …
Mar 10
USMEF’s Erin Borror Talks One Year of No US Beef Exports Into China
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Erin Borror, Vice President of Economic Analysis with the U.S. Meat Export Federation, about the ongoing challenges surrounding U.S. beef exports to China. As the industry approaches the one-year anniversary of losing export access, Borror says the situation highlights just how unusual …
Mar 09
John Stika: New Dietary Guidelines Add Momentum to Beef’s Protein Story
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Certified Angus Beef President John Stika about the growing momentum behind beef as a top protein choice for consumers. The conversation comes as new dietary guidelines and shifting consumer trends are putting a stronger spotlight on the role of protein—especially beef—in everyday …
Mar 06
Envus Rangeview App Puts Management Of Your herd In Your Hands
In today’s beef buzz, senior farm and ranch broadcaster Ron Hays speaks with Justin Hossfeld, National Sales Manager for Range and Pasture with Envu, about how new technology is changing the way ranchers manage grass, cattle, and time. Hossfeld emphasized that Envu is uniquely focused on range, pasture, and environmental science. As he explained, “We are …


























