Jul 13
In today’s Beef Buzz, Senior Farm and Ranch Broadcaster Ron Hays speaks with Dr. Cheryl DeVuyst, chairman of the Cattlemen’s Beef Promotion Board (CBB), about how cattle producers are overseeing investments of Beef Checkoff dollars during the Summer Cattle Industry Business Meeting in Denver. DeVuyst said the week began with training for the newest members …
Jul 10
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays continues his conversation with Dr. Richard Watson, senior soil health and grazing specialist with American Farmland Trust. In Part One yesterday, Watson outlined the goals of the new Beef Producer Economic Resilience Initiative. Today, he explains how the Beef Grazing Network will rely on …
Jul 09
Oklahoma State University Extension Crop Marketing Specialist Dr. Todd Hubbs recently discussed the latest shifts in the wheat and soybean markets with Farm Director KC Sheperd. Following a major market run-up immediately after the holiday weekend, particularly with soybeans exploding higher, the markets have given back some of those gains. Despite these minor pullbacks, hard …
Jul 09
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Dr. Richard Watson, Senior Soil Health and Grazing Specialist with American Farmland Trust, about a new $42 million initiative designed to help beef producers improve profitability through sustainable grazing management. The bulk of the program is being funded by a $30 million …
Jul 08
Although May exports of U.S. pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). May beef exports were below last year’s volume but edged higher in value. Pork exports totaled 245,874 metric tons …
Jul 08
In today’s Beef Buzz, Senior Farm and Ranch Broadcaster Ron Hays features comments from Kansas State University agricultural economist Glynn Tonsor about the June Meat Demand Monitor, a monthly survey funded by the beef and pork checkoffs that measures consumer attitudes toward meat purchases. After months of growing pessimism about household finances, the latest report …
Jul 07
Farmer sentiment dropped again in June as the Purdue University-CME Group Ag Economy Barometer (AEB) Index declined from 119 points in May to 113 points in June (see Figure 1). The Index of Current Conditions fell by 5 points, while the Index of Future Expectations fell by 7 points (see Figure 2). June’s Current Conditions Index was 26 points below its December 2025 …
Jul 06
In a recent interview with Farm Director KC Sheperd, USDA Undersecretary Richard Fordyce detailed significant advancements in agricultural administration, highlighting how the USDA’s modernized acreage reporting system is set to transform daily operations for producers. Following recent testimony before the House Agriculture Committee regarding the implementation of the farm bill, Fordyce explained that while various agencies …
Jul 06
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from Dr. Marshall Streeter, Associate Director of Technical Service – Cattle at Merck Animal Health. He says the beef industry is approaching a point where continually increasing cattle weights may begin creating unintended consequences throughout the production chain. During the recent Tug …
Jul 06
A recent spell of hot weather in parts of rural America has raised crucial questions about the timing of post-emergence weed control in soybeans. Farm Director KC Sheperd spoke with Dr. Rodrigo Werle, an associate professor of weed science at the University of Wisconsin, about his recommendations for spraying when temperatures rise. He emphasizes that …
