In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Ben Weinheimer, president of the Texas Cattle Feeders Association, about the sharp decline in Mexican feeder cattle entering U.S. feedlots and the broader implications for beef production. Industry sources believe that here in the first quarter of 2026, there are “almost no …
Tag: beef
Feb 18
NCBA’s Johannes on New World Screwworm Threat and U.S. Preparedness
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays talked recently at CattleCon26 with Sigrid Johannes, Senior Director of Government Affairs For NCBA, about the growing concern surrounding New World screwworm and what government and industry are doing to keep it out of the United States. Johannes says that even in winter, the …
Feb 17
Choice Boxed Beef Drops $3.01 to $360.76 on Tuesday
Boxed beef prices moved lower Tuesday. Choice cutout closed at $364.76, down $3.01 from Monday, while Select finished at $360.22, down $1.01. The Choice/Select spread narrowed to $4.54 from $6.54 the previous day, with 119 loads traded compared to 50 on Monday. Primal values were mostly lower compared to Monday. Rib dropped to $499.70 …
Feb 17
Ben Hale: Feeder Cattle Lead a Strong Start to the Week at Oklahoma National Stockyards
On Tuesdays, Senior Farm and Ranch Broadcaster Ron Hays visits with Ben Hale of Western Livestock Auctions as he talks about the latest in the markets and more. Established in 1995, Western has grown into a multi-generational family-owned and operated business and stands as a symbol of tradition, excellence, and a deep-rooted passion for the …
Feb 16
NCBA’s Kent Bacus on Beef Trade Frustrations and New Opportunities
In today’s beef buzz, senior farm and ranch broadcaster Ron Hays speaks with Kent Bacus, who works out of the Washington, D.C., office of the National Cattlemen’s Beef Association, about the state of global trade and its impact on U.S. cattle producers. The conversation focused heavily on lingering frustrations tied to lost export access and …
Feb 16
US Meat Exports Poised for Growth Following US-Taiwan Trade Agreement
US Meat Exports Poised for Growth Following US-Taiwan Trade Agreement The Office of the U.S. Trade Representative recently finalized a reciprocal trade agreement between the United States and Taiwan, signaling a significant shift in market access for American red meat. Dan Halstrom, President and CEO of the US Meat Export Federation (USMEF), was in Taipei …
Feb 14
Here Comes the Cash Cattle Trade- Up Three Dollars Plus to $248 in Southern Plains
While Nebraska cash cattle trade jumped $5 this week to $245- the market reported by the Texas Cattle Feeders shows Cash Cattle trade hitting $248 in their trade area of Texas, Oklahoma and New Mexico. Both Steers and Heifers were quoted at $248- STeers up $377 and Heifers up by $3.96 per hundred. Check out …
Feb 13
Envu Brings Precision Technology to Range and Pasture Management
In today’s beef buzz, senior farm and ranch broadcaster Ron Hays speaks with Justin Hossfeld, National Sales Manager for Range and Pasture with Envu, about how new technology is changing the way ranchers manage grass, cattle, and time. Hossfeld emphasized that Envu is uniquely focused on range, pasture, and environmental science. As he explained, “We …
Feb 12
Choice Boxed Beef Down $1.63 to $363.92 on Wednesday
Boxed beef declined for the third consecutive day on Wednesday, with the Choice cutout falling $1.63 to $365.92 and Select slipping $0.32 to $362.58, narrowing the spread to $3.34 on 102 loads. Compared to Tuesday, the rib strengthened from $486.84 to $491.02, while the round edged higher to $333.61. Chuck values declined from $329.99 to …
Feb 11
Dr. Derrell Peel: “Same Story, Next Chapter” for Herd Rebuilding Efforts
In today’s beef buzz, senior farm and ranch broadcaster Ron Hays speaks with Oklahoma State University Extension livestock market economist Dr. Derrell Peel to dig further into the latest cattle inventory numbers and what they really say about where the industry stands. Peel summed up the new report simply, saying it’s the “same story, next …























