The concept of sustainability is more than just a passing trend—it has become a foundational element of how we live, eat, and shop. For Traci Walton, co-founder of Plenty Mercantile in Oklahoma City, creating a sustainable business wasn’t just a corporate goal; it was a path discovered through family, passion, and a distinct vision for …
Tag: oklahoma
Jun 26
NCBA’s Ethan Lane: Senate Farm Bill Has Lots to Like as Chairman Boozman Looks for Path Forward
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Ethan Lane, who says while the Senate Agriculture Committee’s newly released farm bill framework includes several positive provisions for cattle producers, major livestock issues—including a fix for California’s Proposition 12—remain unresolved. Lane said the initial draft from Senate Agriculture Committee Chairman John …
Jun 25
Oklahoma Braces for King Kong El Niño Despite Imminent Summer Drought Risks
The threat of a rapidly intensifying King Kong El Niño is developing in the Pacific, carrying the potential to drastically alter weather patterns across the southern plains. However, Oklahoma must first navigate a forecasted period of below-normal precipitation through the core summer months. State Climatologist Gary McManus detailed the severe atmospheric shifts impacting the region, …
Jun 25
Oklahoma Junior Wheat Show 2026 Offers Scholarships and Opportunities for Young Wheat Producers
Oklahoma Junior Wheat Show 2026 is giving 4-H and FFA students across the state a chance to showcase their wheat production skills, compete for scholarships, and gain valuable experience in grain quality evaluation. In a recent conversation with senior farm and ranch broadcaster Ron Hays, Mike Schulte of the Oklahoma Wheat Commission highlighted key dates, …
Jun 25
Days on Feed Growing Longer- Tyler Cozzins With LMIC Says Leading to Heavier Carcass Weights
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Tyler Cozzins, director of the Livestock Market Information Center, who discusses what the latest cattle on feed report reveals about feedlot inventories, dressed weights, and beef demand heading into the summer grilling season. Cattle Staying on Feed Longer Cozzins said one of …
Jun 25
Drought Monitor: Drought Still Grips Western Oklahoma Despite Statewide Improvement
To view the latest Oklahoma drought map, CLICK HERE. As Oklahoma moves deeper into summer, drought continues to shape conditions for producers across the state. Although eastern Oklahoma has seen improving moisture, severe dryness in the west is still driving higher input costs, stressing pastures, and adding pressure to already difficult production decisions. According to the …
Jun 24
New World Screwworm Moves Closer to Oklahoma as Producers Urged to Prepare
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Michael Kelsey, Executive Vice President of the Oklahoma Cattlemen’s Association, about the growing threat of New World Screwworm as confirmed cases continue moving north through Texas, raising concerns for cattle producers in Oklahoma. With 16 total cases now confirmed and 13 still …
Jun 23
Oklahoma Wheat Harvest Nears 95% Completion Facing Heavy Rains and Historic Drought
The 2026 Oklahoma wheat harvest is rapidly drawing to a close, with operations estimated at 95% complete. While producers are pushing to finish the remaining irrigated acres in the Panhandle and final fields in north-central and northeastern portions of the state, recent heavy rainfall has forced them to contend with incredibly muddy field conditions. Despite …
Jun 23
Ben Hale: Oklahoma Cattle Market Surges as Strong Feeder Demand Pushes Prices Higher
On Tuesdays, Senior Farm and Ranch Broadcaster Ron Hays visits with Ben Hale of Western Livestock Auctions as he talks about the latest in the markets and more. Established in 1995, Western has grown into a multi-generational family-owned and operated business and stands as a symbol of tradition, excellence, and a deep-rooted passion for the …
Jun 22
Chinese Team Explores the Blending Versatility of U.S. Wheat Classes at Wheat Marketing Center
Which wheat – or blend of wheats – works best for what product? That’s the ultimate question teams come to answer during the End Product Collaborative Short Course at the Wheat Marketing Center (WMC) in Portland, Oregon. The course is designed to put different wheat blends to the test for the specific end products that …

























